What's For Dinner? | Weekly Update for December 4-10, 2020 • Stratford Chefs School

What's For Dinner? | Weekly Update for December 4-10, 2020

What’s for Dinner? | Chef Spotlight: David Chang and Daniel Boulud | Final International Inspirations Dinners for Dine In or To Go, and more!

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Momofuku is the creation of superstar chef David Chang.
French chef Daniel Boulud is widely celebrated as one of America’s
leading culinary authorities.

What Sets Stratford Chefs School Apart

 

 

Innovative, World-class Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning, safely adapted to Covid-19 protocols.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes. Collaborative, experiential learning through practical classes, Dinner Labs, and Dinners To Go, with strict adherence to Public Health requirements.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Summer 2021 Diploma Program and our 32 Week Professional Diploma Program 2021-22!

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