Guest Chefs
What's for Dinner | February 18-22, 2020
What’s For Dinner? | Meet Guest Chef Frank Parhizgar (FK, Toronto) | Experience our Canadian Guest Chefs’ Dinners while you can! Our Student Restaurant Lab season finishes February 28!
What's for Dinner | February 11-15, 2020
February is Canadian Guest Chef Month with guest chefs in from Richmond Station, The Bruce Hotel, Pearl Morissette, FK Frank’s Kitchen, and more!
What's for Dinner | January 28- February 1
What’s For Dinner? | Next week: Chicago’s Jenner Tomaska is our International Chef in Residence | February is Canadian Guest Chef Month, and more!
What's for Dinner | January 21-25
Next week’s International Inspirations: Momofuku, Hiro Sone, Ollie Dabbous | Chicago’s Jenner Tomaska ICR Dinners begin January 28th, and more! What’s for Dinner? | Experience our unique Stratford Chefs School’s Student Dinner Labs.
What's For Dinner? | January 14-18 2020
What’s For Dinner? Join us for winter Dinners with our International and Canadian Guest Chefs!
What's For Dinner? | January 7-11, 2020
Happy New Year! | 2020 Canadian Guest Chefs Announced | Book Now!
September Recipe of the Month: French Folded Omelette with Grilled Asparagus, Mushrooms, Herbed Tomato.
Perfect for Brunch, this French Omelette recipe is often featured as part of our Open Kitchen Get Cooking! | Best Brunch class. Enjoy!
Download SCS Favourites: 20 of Our Best Recipes
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SCS Favourites: 20 of the Best Stratford Chefs School Recipes You Can Cook at Home!
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