Guest Chefs
Weekly Update | April 15-21, 2021
New Video Spotlight, Open Kitchen @ Home returns, Canadian Guest Chefs recap, and more!
Weekly Update | March 18-24, 2021
’21 Class Kitchen Bash Tickets | Our Final Canadian Guest Chef Dinners | Online Auction, and more, in our weekly update!
Weekly Update | February 19-25, 2021
Dinner with Canadian Guest Chef Rich Francis, Save the Date: ’21 Class East Coast (virtual) Bash, Student Spotlight, and more, in our weekly update!
What's For Dinner? | Weekly Update for December 4-10, 2020
What’s for Dinner? | Chef Spotlight: David Chang and Daniel Boulud | Final International Inspirations Dinners for Dine In or To Go, and more!
What's For Dinner? | Weekly Update for November 27-December 3, 2020
What’s on the Menu? | International Chef Spotlight: Noma’s Rene Redzepi | International Inspirations Dinners for Dine in or To Go, and more, in our weekly update!
What's For Dinner? | Weekly Update for November 20-26, 2020
What’s for Dinner? | International Chef Spotlight: Spain’s Nieves Barragan Mohacho | International Inspirations Menus for Dine in or To Go, and more, in our weekly update!
What's for Dinner? | Weekly Update for November 13-19, 2020
International Chef Spotlight: Ollie Dabbous | Reserve now for International Inspirations Dinners, and more, in our Weekly Update!
Chef Eli | Eggs 101
Eggs are indispensable to the modern professional kitchen, and much more than a great way to “start one’s day.” Eggs can be prepared deliciously on their own in a variety of classical ways: pan fried, scrambled, poached, hard boiled, and more. In…
Chef Eli: Ten Steps of Stock Production
Stocks are the backbone of any kitchen and their skillful production, reduction and use are the mark of a true cook / chef. In the traditional kitchen / brigade structure, this type of stock production would fall on the saucier who would be a…
