Guest Chefs Archives - Stratford Chefs School

Guest Chefs

Alumni Feature: Eric Robertson, 2019 Canadian Guest Chef (SCS Class of 2011)

Originally from Brantford, Eric Robertson has always had an agrarian passion. After graduating from SCS in 2011, he spent time cooking in France and then in Belgium, where he met fellow chef Daniel Hadida, who had a similar culinary background and passions….

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February Recipe of the Month: Fresh Goat Milk Custard with Farm Fruit

Here’s a delicious dessert recipe from SCS Alumnus and one of this month’s Canadian Guest Chefs, Eric Robertson, of The Restaurant at Pearl Morissette. Perfect for that special Valentine…

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July Recipe of the Month: Peas, Feta, & Mint Salad (from Bread Bar)

This month’s recipe is from SCS Alumnus Jeff Crump’s restaurant Earth to Table Bread Bar, which was recently listed in OpenTable’s Top 100 Restaurants in Canada 2017. Don’t miss Jeff at our AFW 2018 Launch Party on July 14th!

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Alumni Feature: Ryan Donovan (Richmond Station, Toronto)

Ryan Donovan, Co-owner of Richmond Station in Toronto, graduated from the Stratford Chefs School in 2005. He returns every year with Richmond Station Chef (and fellow SCS Alumnus), Carl Heinrich, to close out our Canadian Guest Chef dinner series. 

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Alumni Feature: Carl Heinrich (Richmond Station, Toronto) | Canadian Guest Chef 2018

Carl Heinrich, Executive Chef and Co-owner of Richmond Station in Toronto (and Top Chef Canada Season 2 Winner), graduated from the Stratford Chefs School in 2005. We welcome him back every year to close out the season, and this year is no…

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Cooking for Real with Chef Gabrielle Hamilton

Chef Gabrielle Hamilton came to the Stratford Chefs School for two weeks this January as the Joseph Hoare Gastronomic Writer in Residence and International Guest Chef. Students in both levels got to interact with her, learn from her and cook with her.…

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SCS Long Table Dinner 2019

Mark your calendar for our signature event!

SUNDAY SEPTEMBER 8, 2019

 

You are invited to a magical fundraising evening to be held at a NEW secret historic Stratford location! Inspired byDiner en Blanc, guests dressed all in white gather around a long table to enjoy a four-course dinner of incredible local food and complemented by top VQA wines.

 

An exceptional experience you won’t want to miss!

EARLY BIRD TICKETS on sale now $135 each*

Call or visit the SCS Administration office to purchase.

519.271.1414 | 192 Ontario Street, Stratford

 

BUY NOW | LIMITED SEATING

Regular tickets available for purchase on line starting August 1, 2019 for $150* each.

(*$50 tax receipt will be issued).

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