Weekly Update | March 11-17, 2021 • Stratford Chefs School

Weekly Update | March 11-17, 2021

Four Superb Canadian Guest Chefs at SCS next week | Place Your Bids: Switzerland, Whistler, PEI, and more, in our fabulous Online Auction!


AUCTION LOT 19: A week in ZERMATT, Switzerland.
Canadian Guest Chef Jonathan Gushue

What Sets Stratford Chefs School Apart

Innovative, World-class Program*

Our unique program model is method-based, hands-on, experiential, work-integrated learning, safely adapted to Covid-19 protocols.

High Quality Program*

An enriched, immersive curriculum with exceptional standards and small classes. Collaborative, experiential learning through practical classes, Dinner Labs, and Dinners To Go, with strict adherence to Public Health requirements.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.


SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.


*This Employment Ontario Apprenticeship In-Class Training is funded in part by the Government of Canada and the Government of Ontario.  


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