2 TBSP extra virgin olive oil
1 TBSP red wine vinegar
1 TBSP local honey
2 tsp dijon mustard
Salt & pepper to taste
In a large bowl, whisk together oil, vinegar, honey, and mustard. Season to taste with salt and pepper. Set aside.
2 cups shucked fresh sweet peas, blanched*
2 radishes, finely sliced
1/2 medium red onion, thinly sliced
1/2 cup fresh mint leaves, roughly chopped
1/4 cup crumbled feta cheese
Add peas, radishes and onion to bowl with vinaigrette. Toss to coat. Add mint and mix gently. Sprinkle with crumbled feta and serve.
Download SCS Favourites: 20 of Our Best Recipes
Download our FREE E-Book when you subscribe to our newsletter!
SCS Favourites: 20 of the Best Stratford Chefs School Recipes You Can Cook at Home!
Stratford Chefs School, Class of 2018 | Chef / Owner, Custom Catering & Co.
“I trained at the Stratford Chefs School, which is a great program that taught me the foundation of all cooking techniques and how to really respect the food I serve… SCS taught me more than just the knowledge and technical skills of how to cook. They teach you everything the industry both offers and expects of you. I could not have asked for a more real representation of what it means to be a Chef.”
What Sets Stratford Chefs School Apart
Our unique program model is method-based, hands-on, experiential, work-integrated learning.
High Quality Program
An enriched, immersive curriculum with exceptional standards and small classes.
Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.
Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.
SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.
Applications are now open for our 16 Week Diploma Summer Program and our 32 Week Professional Diploma Program 2020!