2 TBSP extra virgin olive oil
1 TBSP red wine vinegar
1 TBSP local honey
2 tsp dijon mustard
Salt & pepper to taste
In a large bowl, whisk together oil, vinegar, honey, and mustard. Season to taste with salt and pepper. Set aside.
2 cups shucked fresh sweet peas, blanched*
2 radishes, finely sliced
1/2 medium red onion, thinly sliced
1/2 cup fresh mint leaves, roughly chopped
1/4 cup crumbled feta cheese
Add peas, radishes and onion to bowl with vinaigrette. Toss to coat. Add mint and mix gently. Sprinkle with crumbled feta and serve.
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SCS Favourites: 20 of the Best Stratford Chefs School Recipes You Can Cook at Home!
Stratford Chefs School, Class of 2005 | Top Chef Canada (2012)
“When I decided to be a chef, I made it a goal to pick the best culinary school in the country to build a solid foundation. I chose the Stratford Chefs School, mostly for its reputation for producing talent, for its intense training program, and for the intimate student – teacher ratio. I certainly wouldn’t be where I am in my career without the connections I made and the skills that I learned there.”
What Sets Stratford Chefs School Apart
Innovative, World-class Program
Our unique program model is method-based, hands-on, experiential, work-integrated learning, safely adapted to Covid-19 protocols.
High Quality Program
An enriched, immersive curriculum with exceptional standards and small classes. Collaborative, experiential learning through practical classes, Dinner Labs, and Dinners To Go, with strict adherence to Public Health requirements.
Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.
Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.
SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.
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