Faculty/Staff Posts Archives - Stratford Chefs School

Faculty/Staff Posts

Thank you Long Table Dinner 2019 Supporters

We couldn’t do it without you!

Read More

Alumni Feature: Cory Miller (Class of 2018)

“I was born into the industry. It’s all I know and I’m ok with that.” Cory Miller currently works as a Commis at the Elora Mill.

Read More

September Recipe of the Month: Peach Compote Crepe Cake

Peach season is upon us and why not take advantage while we can! This wonderful Crepe Cake with Peach and Apricot compote makes for a delicious Sunday Brunch item or a seasonal dessert. The combination of the delicious peaches and sweetness from…

Read More

Alumni Feature: Sarah Sharkey

The best thing about being an SCS Alumnus is the community that surrounds us. And that community is never so important than in times of crisis. We are saddened to hear about the medical issues plaguing SCS Alumnus Sarah Sharkey. A GoFundMe…

Read More

October Recipe of the Month: Cranberry Sweet & Sour Goose Breast

Autumn is a very busy time for many people. For the Wet’suwet’en, it is a time to hunt, preserve, and prepare meats and vegetables for the winter season. It is also a time to come together to enjoy the abundance of fresh…

Read More

August Recipe of the Month: Zucchini Pasta

This Zucchini pasta is a nice alternative to a traditional pasta noodle. This dish is a light, fresh, and flavourful option for those hot summer nights. Serve as an appetizer, or add a light protein, like chicken or fish (shrimp would be…

Read More

Alumni Feature: Donna Borooah (Class of 2016), Recipe Developer & Tester

I first wanted to get into food when I would pore over my mum’s many, many issues of Gourmet magazine. Other major influences were the Two Fat Ladies, and the one and only Ina. All of these women have a contagious and…

Read More

Alumni Feature: Jeff Crump (Class of 1997 | Earth to Table Bread Bar)

Born in London Ontario, Jeff did not find cooking until he graduated University of Western Ontario. Stratford Chef School taught him to train with the best, so he worked at Chez Panisse, the Fat Duck, and Lumiere in Vancouver. Jeff became an…

Read More

What Sets Stratford Chefs School Apart

 

 

Innovative Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 32 Week Professional Diploma Program!
Classes start October 22, 2019

Learn More

Subscribe to our newsletter for updates.