Faculty/Staff Posts
Blog, Dinners, Faculty/Staff Posts, Open Kitchen
Scholarship News, and more!
November 29, 2023
Scholarship News, What’s for Dinner, and more, in our Weekly Update!
Stratford Admin
November 29, 2023
Blog, Dinners, Faculty/Staff Posts, Open Kitchen
GivingTuesday Dinner Deal, and more!
November 21, 2023
One Week until GivingTuesday, Dinner Deal, and more, in our Weekly Update!
Stratford Admin
November 21, 2023
Blog, Dinners, Faculty/Staff Posts, Open Kitchen
Faculty News, Inspiring Dinner Menus, and more!
November 14, 2023
Faculty News, Inspiring Dinner Menus, and more, in our Weekly Update!
Stratford Admin
November 14, 2023
Alumni, Blog, Faculty/Staff Posts, Open Kitchen, Recipe
Braising and Roasting Week | Weekly Update for August 10-16, 2023
August 9, 2023
Braising and Roasting Week, Open Kitchen Classes, and more, in our Weekly Update.
Stratford Admin
August 9, 2023
Alumni, Blog, Faculty/Staff Posts, Open Kitchen
Food Day Canada | Weekly Update for August 3-9, 2023
August 2, 2023
Food Day Canada, Deep Frying Week, Open Kitchen Classes, and more!
Stratford Admin
August 2, 2023
Alumni, Blog, Faculty/Staff Posts, Open Kitchen
Turning Up the Heat | Weekly Update for July 27-August 2, 2023
July 18, 2023
Stir fry Week means Turning Up the Heat, Open Kitchen Cooking Classes and more, in our Weekly Update!
Stratford Admin
July 18, 2023
Alumni, Blog, Faculty/Staff Posts, Open Kitchen
Weekly Update | March 30-April 5, 2023
March 29, 2023
Food Talk | Summer Program | Open Kitchen, and more in our Weekly Update.
Stratford Admin
March 29, 2023
Alumni, Blog, Faculty/Staff Posts
Weekly Update | January 28 – February 3, 2021
January 28, 2021
“It’s a wonder to see the students when they come in at week 1 and see their evolution to week 16.”
Faculty Spotlight, Prix Fixe Dinners To Go, and more in our weekly update!
Stratford Admin
January 28, 2021
Alumni, Blog, Faculty/Staff Posts
Weekly Update | October 16-22, 2020
October 15, 2020
The School Year Begins! | What’s for Dinner: Modern Classics Dinners start Tuesday | SCS Nominees for Women of the Year, and more in our weekly update for October 16-22.
Stratford Admin
October 15, 2020
Alumni, Blog, Faculty/Staff Posts, Guest Chefs, Open Kitchen, Recipe
Chef Eli | Eggs 101
May 1, 2020
Eggs are indispensable to the modern professional kitchen, and much more than a great way to “start one’s day.” Eggs can be prepared deliciously on their own in a variety of classical ways: pan fried, scrambled, poached, hard boiled, and more. In addition, eggs play an important supporting role…
Stratford Admin
May 1, 2020
Alumni, Blog, Faculty/Staff Posts, Open Kitchen, Recipe
Chef Eli | Creating a Sourdough Bread Starter
April 24, 2020
Want to try making your own bread at home?
Chef Eli shares the science and steps to make a good sourdough starter culture and keep it alive.
Stratford Admin
April 24, 2020
Alumni, Blog, Faculty/Staff Posts, Guest Chefs, Open Kitchen, Recipe
Chef Eli: Ten Steps of Stock Production
April 9, 2020
Stocks are the backbone of any kitchen and their skillful production, reduction and use are the mark of a true cook / chef. In the traditional kitchen / brigade structure, this type of stock production would fall on the saucier who would be a senior member of the chef de partie system (one below sous chef, or chef, for example), given the critical nature of the stock / jus / sauce component of the dish.
Stratford Admin
April 9, 2020