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SCS Favourites: 20 of the Best Stratford Chefs School Recipes You Can Cook at Home!
Stratford Chefs School, Class of 2015
“The all around experience at SCS was incredible…from making stocks and soups in Level One to running an entire lunch lab. Every aspect of the program is being applied to my career and has helped me advance in my profession.”
Open Kitchen | 2019 Spring Explorer Course
A week long intensive sneak peek of the Stratford Chefs School’s
professional culinary arts program during March Break.
This hands-on intensive is perfect for anyone interested in examining a future career in the culinary arts. Successfully apply to the Stratford Chefs School after completing the Spring Explorer Course and have $400 applied towards the tuition for the Preparatory Course.
Monday, March 11 to Friday, March 15, 2019 10:00am – 2:00pm daily
Instructor: Eli Silverthorne $400 per person (including HST)