Weekly Update | October 16-22, 2020 - Stratford Chefs School

Weekly Update | October 16-22, 2020

The School Year Begins! | What’s for Dinner: Modern Classics Dinners start Tuesday | SCS Nominees for Women of the Year, and more in our weekly update for October 16-22.

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Kim Cosgrove, SCS Executive Director and Alumna
Randi Rudner, SCS Program Manager, Chef Instructor and Alumna
Class of 2020 Valedictorian Eric Lavryssen, Chef Instructor Neil Baxter, Alumnus Julian Rey (Class of 2020), celebrate the end of classes in early March 2020.

Photos: Terry Manzo

What Sets Stratford Chefs School Apart

 

 

Innovative Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Diploma Summer Program and our 32 Week Professional Diploma Program 2020!

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