WHAT’S HAPPENING?
Director of Marketing and Admissions Development Elizabeth Kerr gives a quick rundown of what’s coming up soon at Stratford Chefs School.
Register Now for our next WEBINAR
CHEF TALKS #1
Join us for our newest webinar series: CHEF TALKS. Listen in and participate in our interactive discussion with some of the region’s culinary leaders.
Let’s discuss!
The Methodologies of Cooking
The Science of Baking
That Entrepreneurial Spirit
Live 45 minute webinar on Monday August 29 at 12 noon EDT.
PANELISTS:
-
MARK BROWN | Class of 2009 | Co-Founder, Lady Glaze Doughnuts | Business Instructor -
ERIN NEGUS | Class of 2014 | Owner Alchemy Bake Shoppe | Pastry 1 Instructor -
ELI SILVERTHORNE | Class of 2015 | ‘Open Kitchen’ Program Manager | Cookery Instructor
Mark Your Calendar!
Stratford Chefs School Open House
Sunday August 28
Drop in between 9am and 11am for Kitchen Tours and Treats
136 Ontario Street, Stratford Ontario
Hosted by Elizabeth Kerr, Director of Marketing and Admissions Development
Attention Foodies! Our Open Kitchen cooking class program, led by Chef Instructor Eli Silverthorne, is running through September, and has something for everyone!
‘Get Cooking!’ classes are intensive workshops focused on themed recipes, such as our classes on Vegetarian cooking, and a variety of International cuisines like Spain, Greece, China, India, Israel, and others.
‘How Do I Use That?’ classes are informative workshops that demonstrate new-to-you kitchen tools or gadgets such as Knife Sharpening, Immersion Circulators for sous vide, and Smokers.
‘Trade Secrets’ focuses on exploring a cooking technique, dish or product, such as quick meals, the ultimate burger, fast fermented breads, pasta-making, and more.
Classes are hands-on and limited in size. Check out the schedule and book your spots early!
* Review our current Safety Measures.
QUESTIONS? Visit our Frequently Asked Questions (FAQ) page or email Admissions at: admissions@stratfordchef.com
Photography by Terry Manzo (SCS Class of 1985)