Weekly Update | August 18-24, 2022 • Stratford Chefs School

Weekly Update | August 18-24, 2022


Director of Marketing and Admissions Development Elizabeth Kerr gives a quick rundown of what’s coming up soon at Stratford Chefs School.

Register Now for our next WEBINAR

Join us for our newest webinar series: CHEF TALKS. Listen in and participate in our interactive discussion with some of the region’s culinary leaders.

Let’s discuss!

The Methodologies of Cooking
The Science of Baking
That Entrepreneurial Spirit

Live 45 minute webinar on Monday August 29 at 12 noon EDT.


ELIZABETH KERR | Class of 2021 | Director, Marketing and Admissions Development | Webinar Moderator

Mark Your Calendar!

Stratford Chefs School Open House
Sunday August 28

Drop in between 9am and 11am for Kitchen Tours and Treats
136 Ontario Street, Stratford Ontario

Hosted by Elizabeth Kerr, Director of Marketing and Admissions Development

Attention Foodies! Our Open Kitchen cooking class program, led by Chef Instructor Eli Silverthorne, is running through September, and has something for everyone!
‘Get Cooking!⁠’ classes are intensive workshops focused on themed recipes, such as our classes on Vegetarian cooking, and a variety of International cuisines like SpainGreeceChinaIndiaIsrael, and others.⁠
‘How Do I Use That?’⁠ classes are informative workshops that demonstrate new-to-you kitchen tools or gadgets such as Knife Sharpening, Immersion Circulators for sous vide, and Smokers.⁠
‘Trade Secrets’⁠ focuses on exploring a cooking technique, dish or product, such as quick meals, the ultimate burgerfast fermented breads,⁠ pasta-making, and more.
Classes are hands-on and limited in size. Check out the schedule and book your spots early!
Review our current Safety Measures.




QUESTIONS? Visit our Frequently Asked Questions (FAQ) page or email Admissions at: admissions@stratfordchef.com

Photography by Terry Manzo (SCS Class of 1985)

What Sets Stratford Chefs School Apart

Innovative, World-class Program*

Our unique program model is method-based, hands-on, experiential, work-integrated learning, safely adapted to Covid-19 protocols.

High Quality Program*

An enriched, immersive curriculum with exceptional standards and small classes. Collaborative, experiential learning through practical classes, Dinner Labs, and Dinners To Go, with strict adherence to Public Health requirements.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.


SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.


*This Employment Ontario Apprenticeship In-Class Training is funded in part by the Government of Canada and the Government of Ontario.  


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