Drop in between 9am and 11am for Kitchen Tours and Treats 136 Ontario Street, Stratford Ontario
Hosted by Elizabeth Kerr, Director of Marketing and Admissions Development
Attention Foodies! Our Open Kitchen cooking class program, led by Chef Instructor Eli Silverthorne, is running through September, and has something for everyone!
‘Get Cooking!’ classes are intensive workshops focused on themed recipes, such as our classes on Vegetarian cooking, and a variety of International cuisines like Spain, Greece, China, India, Israel, and others.
‘How Do I Use That?’ classes are informative workshops that demonstrate new-to-you kitchen tools or gadgets such as Knife Sharpening, Immersion Circulators for sous vide, and Smokers.
‘Trade Secrets’ focuses on exploring a cooking technique, dish or product, such as quick meals, the ultimate burger, fast fermented breads, pasta-making, and more.
Classes are hands-on and limited in size. Check out the schedule and book your spots early!
Our friends at Stratford Summer Music are hosting a toe-tapping, barn-raising, food-filled fundraiser event we know you will love!
At the end of Kelly’s Lane in Stratford, is a beautiful farm with an old stone house and a barn set on acres of corn fields. It is at this idyllic location the Juno award-winning quartet, The Fretlesswill fire up their fiddles on September 15th!!
On-site will be Ken’s Fries and the Bru Garden’s own vintage beer truck pouring their house made craft selections. Lady Glaze Doughnuts – brain-child of Stratford Chefs School Grad (and Business Instructor) Mark Brown – will be serving milk shakes and sinfully delicious doughnuts. Event host Martin Ritsma will be onsite grill master and Pelee Island Winery has generously stocked the wine bar.
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SCS Favourites: 20 of the Best Stratford Chefs School Recipes You Can Cook at Home!
Stratford Chefs School, Class of 2018 | Chef / Owner, Custom Catering & Co.
“I trained at the Stratford Chefs School, which is a great program that taught me the foundation of all cooking techniques and how to really respect the food I serve… SCS taught me more than just the knowledge and technical skills of how to cook. They teach you everything the industry both offers and expects of you. I could not have asked for a more real representation of what it means to be a Chef.”
What Sets Stratford Chefs School Apart
Innovative, World-class Program*
Our unique program model is method-based, hands-on, experiential, work-integrated learning, safely adapted to Covid-19 protocols.
High Quality Program*
An enriched, immersive curriculum with exceptional standards and small classes. Collaborative, experiential learning through practical classes, Dinner Labs, and Dinners To Go, with strict adherence to Public Health requirements.
Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.
Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.
SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.
*This Employment Ontario Apprenticeship In-Class Training is funded in part by the Government of Canada and the Government of Ontario.