Weekly Update | August 25-31, 2022
WHAT’S HAPPENING AT SCS?
Director of Marketing and Admissions Development Elizabeth Kerr gives a quick rundown of what’s coming up soon at Stratford Chefs School.
WEBINAR: CHEF TALKS #1
Join us for our newest webinar series: CHEF TALKS. Listen in and participate in our interactive discussion with some of the region’s culinary leaders.
We will discuss:
The Methodologies of Cooking
The Science of Baking
That Entrepreneurial Spirit
Live 45 minute webinar on Monday August 29 at 12 noon EDT.
PANELISTS:
MARK BROWN | Class of 2009 | Co-Founder, Lady Glaze Doughnuts | Business Instructor 
ERIN NEGUS | Class of 2014 | Owner Alchemy Bake Shoppe | Pastry 1 Instructor 
ELI SILVERTHORNE | Class of 2015 | ‘Open Kitchen’ Program Manager | Cookery Instructor
Open House
Join us this Sunday August 28!
Drop in between 9am and 11am for Kitchen Tours and Treats
136 Ontario Street, Stratford Ontario
Hosted by Elizabeth Kerr, Director of Marketing and Admissions Development
Attention Foodies! Our Open Kitchen cooking class program, led by Chef Instructor Eli Silverthorne, is running through September, and has something for everyone!
‘Get Cooking!’ classes are intensive workshops focused on themed recipes, such as our classes on Vegetarian cooking, and a variety of International cuisines like Spain, Greece, China, India, Israel, and others.
‘How Do I Use That?’ classes are informative workshops that demonstrate new-to-you kitchen tools or gadgets such as Knife Sharpening, Immersion Circulators for sous vide, and Smokers.
‘Trade Secrets’ focuses on exploring a cooking technique, dish or product, such as quick meals, the ultimate burger, fast fermented breads, pasta-making, and more.
Classes are hands-on and limited in size. Check out the schedule and book your spots early!
* Review our current Safety Measures.
WHAT’S HAPPENING IN STRATFORD?
Our friends at Stratford Summer Music are hosting a toe-tapping, barn-raising, food-filled fundraiser event we know you will love!
At the end of Kelly’s Lane in Stratford, is a beautiful farm with an old stone house and a barn set on acres of corn fields. It is at this idyllic location the Juno award-winning quartet, The Fretless will fire up their fiddles on September 15th!!
On-site will be Ken’s Fries and the Bru Garden’s own vintage beer truck pouring their house made craft selections. Lady Glaze Doughnuts – brain-child of Stratford Chefs School Grad (and Business Instructor) Mark Brown – will be serving milk shakes and sinfully delicious doughnuts. Event host Martin Ritsma will be onsite grill master and Pelee Island Winery has generously stocked the wine bar.
Tickets are going quickly, don’t miss out!
QUESTIONS? Visit our Frequently Asked Questions (FAQ) page or email Admissions at: admissions@stratfordchef.com
Photography by Terry Manzo (SCS Class of 1985)
Testimonials
