Kids and their families in Stratford are invited to create their own custom pizzas cooked in the Stratford Chefs School’s wood-fired oven in the back garden at The Local!. Families of all configurations are welcome. Pizza Bake is every Wednesday evening from 5-7pm until August 24th. All are welcome!
No registration is required, just drop in. Contact Ben at email@example.com or 519.508.3663 ext. 1003 for more information.
Attention Foodies! Our Open Kitchen cooking class program, led by Chef Instructor Eli Silverthorne, is running through September, and has something for everyone!
‘Get Cooking!’ classes are intensive workshops focused on themed recipes, such as our classes on Vegetarian cooking, and a variety of International cuisines like Spain, Greece, China, India, Israel, and others.
‘How Do I Use That?’ classes are informative workshops that demonstrate new-to-you kitchen tools or gadgets such as Immersion Circulators for sous vide, Smokers and Knife Sharpening.
‘Trade Secrets’ focuses on exploring a cooking technique, dish or product, such as quick meals, the ultimate Burger, fast fermented breads, pasta-making, and more.
Classes are hands-on and limited in size. Check out the schedule and book your spots early!
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SCS Favourites: 20 of the Best Stratford Chefs School Recipes You Can Cook at Home!
Stratford Chefs School, Class of 2018 | Chef / Owner, Custom Catering & Co.
“I trained at the Stratford Chefs School, which is a great program that taught me the foundation of all cooking techniques and how to really respect the food I serve… SCS taught me more than just the knowledge and technical skills of how to cook. They teach you everything the industry both offers and expects of you. I could not have asked for a more real representation of what it means to be a Chef.”
What Sets Stratford Chefs School Apart
Innovative, World-class Program*
Our unique program model is method-based, hands-on, experiential, work-integrated learning, safely adapted to Covid-19 protocols.
High Quality Program*
An enriched, immersive curriculum with exceptional standards and small classes. Collaborative, experiential learning through practical classes, Dinner Labs, and Dinners To Go, with strict adherence to Public Health requirements.
Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.
Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.
SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.
*This Employment Ontario Apprenticeship In-Class Training is funded in part by the Government of Canada and the Government of Ontario.