Weekly Update | July 14-20, 2022 • Stratford Chefs School

Weekly Update | July 14-20, 2022

Hey Food Lovers!

Last Chance to Register!
Go Behind the Scenes at SCS
Webinar This Monday July 18

Go Behind the Scenes at SCS for an up-close look at what happens at Culinary School. Free 45 minute live webinar on Monday July 18 at 12 noon.
Join Executive Director Kim Cosgrove, Program Manager & Instructor Randi Rudner, and recent SCS Grads to discover the real deal.

Hear their stories. Applaud their successes. Learn more about our 32 Week Professional Program and what it takes to be a Stratford Chefs School Student.

Community Partner Event: The Local

We are thrilled to support the wonderful community PIZZA BAKE initiative at The Local Community Food Centre Stratford!
Kids and their families in Stratford are invited to create their own custom pizzas cooked in the Stratford Chefs School’s wood-fired oven in the back garden at The Local!. Families of all configurations are welcome. Pizza Bake is every Wednesday evening from 5-7pm until August 24th. All are welcome!
No registration is required, just drop in. Contact Ben at ben@thelocalcfc.org or 519.508.3663 ext. 1003 for more information.

Attention Foodies! Our Open Kitchen cooking class program, led by Chef Instructor Eli Silverthorne, is running through September, and has something for everyone!
‘Get Cooking!⁠’ classes are intensive workshops focused on themed recipes, such as our classes on Vegetarian cooking, and a variety of International cuisines like SpainGreeceChinaIndiaIsrael, and others.⁠
‘How Do I Use That?’⁠ classes are informative workshops that demonstrate new-to-you kitchen tools or gadgets such as Immersion Circulators for sous vide, Smokers and Knife Sharpening.⁠
‘Trade Secrets’⁠ focuses on exploring a cooking technique, dish or product, such as quick meals, the ultimate Burgerfast fermented breads,⁠ pasta-making, and more.
Classes are hands-on and limited in size. Check out the schedule and book your spots early!
Review our current Safety Measures.

LEARN MORE ABOUT OUR PROGRAM

READ ALUMNI PROJECT PROFILES

READ ALUMNI TESTIMONIALS


QUESTIONS? Visit our Frequently Asked Questions (FAQ) page or email Admissions at: admissions@stratfordchef.com


Photography by Terry Manzo (SCS Class of 1985)

What Sets Stratford Chefs School Apart

Innovative, World-class Program*

Our unique program model is method-based, hands-on, experiential, work-integrated learning, safely adapted to Covid-19 protocols.

High Quality Program*

An enriched, immersive curriculum with exceptional standards and small classes. Collaborative, experiential learning through practical classes, Dinner Labs, and Dinners To Go, with strict adherence to Public Health requirements.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

 

*This Employment Ontario Apprenticeship In-Class Training is funded in part by the Government of Canada and the Government of Ontario.  

 

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