‘Open Kitchen’ In the News
Stratford Chefs School welcomes local foodie journalist.
StratfordToday reporter Conchita Galvez stopped by the School on cinco de mayo to immerse herself in a lesson on Mexican cuisine from Chef Eli Silverthorne.
“Whether you are hoping to grasp essential cooking techniques or learn a new cuisine, the school has a wide range of classes.”
‘Open Kitchen’ Cooking Classes
Attention Foodies! Our Open Kitchen cooking class program, led by Chef Instructor Eli Silverthorne, is up and running through September, with something for everyone!
‘Get Cooking!’ classes are intensive workshops focused on themed recipes, such as our classes on Vegetarian cooking, and a variety of International cuisines like Spain, Greece, China, India, Israel, and others.
‘How Do I Use That?’ classes are informative workshops that demonstrate new-to-you kitchen tools or gadgets such as Immersion Circulators for sous vide, Smokers and Knife Sharpening.
‘Trade Secrets’ focuses on exploring a cooking technique, dish or product, such as quick meals, the ultimate Burger, fast fermented breads, pasta-making, and more.
Classes are hands-on and limited in size. Check out the schedule and book your spots early!
* Review our current Safety Measures.
Upcoming Feature: Meet Our Valedictorians
Celebrating the Classes of 2020, 2021 and 2022
Read more in next week’s Weekly Email Update.
QUESTIONS? Visit our Frequently Asked Questions (FAQ) page or email Admissions at: admissions@stratfordchef.com
Photography by Terry Manzo (SCS Class of 1985)