Weekly Update | October 15-21, 2021 • Stratford Chefs School

Weekly Update | October 15-21, 2021


Student Chef Dinners Return

We are excited to welcome a new cohort of Level 1 Apprentices, as well as our returning Level 2 Student Chefs,to SCS next week. Orientation begins Tuesday, October 19th!

With the return of our experiential Professional ProgramStudent Chef Dinner Labs for the public will be back, beginning Tuesday, October 26.

Modern Classics Prix Fixe Menus kick off our annual Dinner Series. Explore the Menus and book your pre-paid reservation now! More Dinners to be added soon.

As part of the professional cookery program curriculum, our Students prepare and serve exceptional four or more course prix fixe dinner menus for the public, under the tutelage of professional chefs from our community and across Canada. We offer Dine-In and Pick up options.

Be part of their learning, come see our Students in action and enjoy a memorable multi-course meal.

Hey Food Lovers, Thinking of a Career Change?

Stratford Chefs School is the path to many options in the culinary arts. Perhaps you want to marry your love of photography and your talents in the kitchen?

Maybe you’ve always dreamed of owning your own restaurant?

Experience our highly regarded, hands-on curriculum in beautiful Stratford, Ontario – a community thriving with an unmatched culture of food and art appreciation!

2019 Escoffier Dinner Photo: Terry Manzo




QUESTIONS? Visit our Frequently Asked Questions (FAQ) page or email Admissions at: admissions@stratfordchef.com

Photography by Terry Manzo (SCS Class of 1985)

What Sets Stratford Chefs School Apart

Innovative, World-class Program*

Our unique program model is method-based, hands-on, experiential, work-integrated learning, safely adapted to Covid-19 protocols.

High Quality Program*

An enriched, immersive curriculum with exceptional standards and small classes. Collaborative, experiential learning through practical classes, Dinner Labs, and Dinners To Go, with strict adherence to Public Health requirements.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.


SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.


*This Employment Ontario Apprenticeship In-Class Training is funded in part by the Government of Canada and the Government of Ontario.  


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