October is here, and with it comes harvest time, colourful autumn leaves, delicious pumpkin pie, and so much more. We are eager to welcome our new class of Level One students and our returning Level Two’s to School later this month.
Wishing You a Happy Thanksgiving Long Weekend!
We’re getting ready to start a new School year!
STUDENT CHEF LAB DINNERS COMING SOON
We’re excited to have Students begin classes on October 24! And that means our popular Student Chef Dinners will also launch for another season. Reservations for the Modern Classics Dinner Series will open soon!
Back by Popular Demand
Open Kitchen COOKING FUNDAMENTALS | 12 Class Series
Learn foundational cooking methodologies as taught in our Professional Cookery Program.
This is your opportunity to explore a range of cooking techniques through a series of twelve 4-hour hands-on, Sunday daytime classes. Each week focuses on learning a key cooking method, and creating a variety of recipes dedicated to that method. These intensive workshops are perfect for the advanced home cook who wants to learn the theory and science of food, as well as hone their dinner party skills!
Series begins Sunday, October 29
ONLY THREE SPOTS LEFT!
Last call for our final Class of the Season
ONLY THREE SPOTS LEFT!
Chef Instructor: ELI SILVERTHORNE
“The intersection of education, hospitality and passion at which the SCS Staff live and work is phenomenal, and the dedication and care that they each bring to every aspect of their role at the Chefs School is the reason that this institution is so special. I’ve learned so very much about this industry and about life while I’ve been here, but the biggest lesson I will take away from any of this is the importance of giving a damn. All of you give a damn, and it has changed lives at this place since 1983.”
Jonathon Farrell | Stratford Chefs School Class of 2023 Valedictorian
“The Stratford Chefs School provides the training to create world-class chefs who are comfortable working in any kitchen environment. Its immersive, approachable, interactive curriculum provided me with the tools and confidence that I needed early on in my career to make the transition from the school setting to the workforce. Perhaps most important to me are the lasting friendships that were made, the ongoing support from the SCS community, and exciting collaborations with other alumni.”
Alondra Galvez | Owner/Chef, El Cactus Taco Shop | Stratford Chefs School Class of 2003
“The Stratford Chefs School offers an unparalleled learning environment in which students are immersed in a hands-on, realistic approach of what to expect in the culinary industry. My experience at the Stratford Chefs School exposed me to various cuisines, a limitless spectrum of cooking techniques, and an opportunity to work directly with renowned chefs. The calibre of the instructors, and their cumulative experience in the field, laid the foundation on which I could build the confidence I needed in order to pursue my career path.”
Yva Santini | Chef, The Flour Mill, St. Marys | Stratford Chefs School Class of 2009
“At the Chefs School, I was given the opportunity to challenge myself, and expand the limits of my culinary skill and knowledge. SCS gave me the ability to trust in my own skill and allowed me to expand my knowledge. Now I confidently pass that skill and knowledge to my students.”
Mel Athulathmudali | Teacher, Strata Montessori | Owner, Chef Mel Catering | Stratford Chefs School Class of 2016
QUESTIONS? Visit our Frequently Asked Questions (FAQ) page or email Admissions at: firstname.lastname@example.org
Photography by Terry Manzo (SCS Class of 1985)