Blog • Stratford Chefs School
Stratford Chefs School

Blog

What's For Dinner? | Weekly Update for November 27-December 3, 2020

What’s on the Menu? | International Chef Spotlight: Noma’s Rene Redzepi | International Inspirations Dinners for Dine in or To Go, and more, in our weekly update!

Read More

What's For Dinner? | Weekly Update for November 20-26, 2020

What’s for Dinner? | International Chef Spotlight: Spain’s Nieves Barragan Mohacho | International Inspirations Menus for Dine in or To Go, and more, in our weekly update!

Read More

What's for Dinner? | Weekly Update for November 13-19, 2020

International Chef Spotlight: Ollie Dabbous | Reserve now for International Inspirations Dinners, and more, in our Weekly Update!

Read More

What’s for Dinner? | Weekly Update for Nov 6-12, 2020

International Inspirations Dinners start November 17 | Thank you Herb Hartfiel, and more, in our weekly update!

Read More

What's for Dinner? | Weekly update for Oct 30 - Nov 5, 2020

What’s for Dinner? | International Inspirations Menus + Pick up | Meet the newest members of the SCS Team, and more, in our weekly update!

Read More

Categories

Testimonials

Vanessa Wagar

Vanessa Wagar

Stratford Chefs School, Class of 2015 | Manager, The Scone Witch, Ottawa

“The experience and knowledge of the Chef Instructors surpasses any other course or program I’ve looked at. The level of knowledge learned by graduates of SCS is also far superior then any other graduate students I’ve seen first hand that apply for a job at my business. As an older student I had doubts but SCS gave me the support and determination to finish the program. Turns out it was the best decision of my life! Thank You SCS!!”

What Sets Stratford Chefs School Apart

 

 

Innovative Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Diploma Summer 2021 Program and our 32 Week Professional Diploma Program 2021-22!

Learn More

Subscribe to our newsletter for updates.