Blog • Stratford Chefs School


That's a Wrap! | Weekly Update for September 21-27, 2023

That’s a Wrap!, Dinner News, and more in our Weekly Update!

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Summer Program Progress | Weekly Update September 14-20, 2023

Summer Program Progress, and more in our Weekly Update!

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Seeing the Big Picture | Weekly Update for September 7-13, 2023

Spotlight on Stratford Trailblazer Eleanor Kane, Open Kitchen Cooking Classes, and more!

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Garlic Festival | Weekly Update for August 31-September 6, 2023

Stratford Garlic Festival, Open Kitchen, and more!

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Baking Basics | Weekly Update for August 24-30, 2023

Baking Basics, Fiddles & Food Trucks, Cooking Classes, and more, in this Week’s Update!

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What Sets Stratford Chefs School Apart

Innovative, World-class Program*

Our unique program model is method-based, hands-on, experiential, work-integrated learning, safely adapted to Covid-19 protocols.

High Quality Program*

An enriched, immersive curriculum with exceptional standards and small classes. Collaborative, experiential learning through practical classes, Dinner Labs, and Dinners To Go, with strict adherence to Public Health requirements.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.


SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.


*This Employment Ontario Apprenticeship In-Class Training is funded in part by the Government of Canada and the Government of Ontario.  


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