Blog • Stratford Chefs School


Weekly Update | April 8-14, 2021

Sending Congrats to our Class of 2021, Open Kitchen @ Home Spring Relaunch, and more!

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Weekly Update | April 1-7, 2021

ICYMI: Celebrating our Class of 2021, plus: Open Kitchen @ Home, SCS Summer Program, and more, in our weekly update!

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Weekly Update | March 26, 2021

What a Bash! | Final Dinners of the School Year | Summer Program | Open Kitchen @Home returns and more!

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Gastronomy Feature | Karen Huff

Level 2 Students at SCS take a Gastronomy class, which seeks to examine the critical issues facing our food systems, as well as the roles food and cooking play in modern culture. Our second featured assignment is by Karen Huff, who examines…

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Weekly Update | March 18-24, 2021

’21 Class Kitchen Bash Tickets | Our Final Canadian Guest Chef Dinners | Online Auction, and more, in our weekly update!

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What Sets Stratford Chefs School Apart



Innovative, World-class Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning, safely adapted to Covid-19 protocols.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes. Collaborative, experiential learning through practical classes, Dinner Labs, and Dinners To Go, with strict adherence to Public Health requirements.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.


SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Summer 2021 Diploma Program and our 32 Week Professional Diploma Program 2021-22!

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