Blog
July Recipe of the Month: Chilled Cucumber Gazpacho
Enjoy this Chilled Cucumber Gazpacho with Crème Fraiche on a hot summer day!
Alumni Feature: Summer JL Baird | Owner, The Hintonburg Public House , Ottawa | SCS Class of 1998
I always knew I wanted to own my own business. One of my early jobs was working in a small café in Stratford, where I grew up. I worked there before and after school throughout high school and fell in love with…
June Recipe of the Month: Melanzane Parmigiana
The first vegetarian entrée that Chef Yva Santini put on a menu that was not a pasta! Using Pam Rogers’ organic produce (Kawthoolei Farm Organics) to make this dish was exciting and yielded a result most delicious…
Alumni Feature: Yva Santini | Pazzo Taverna, Stratford | SCS Class of 2009
I began working in kitchens as a young teenager, my first job being a dishwasher in Bryan Steele’s kitchen at The Old Prune. It was my experience at The Old Prune that opened my mind to what exceptionally prepared food tastes like,…
Alumni Success Story: Rich Francis (Class of 2008)
Chef Rich Francis’ Gwich’in community is the foundation for his cooking, and he’s exploring the path to reconciliation through modern Aboriginal cuisine.
Testimonials
