Blog • Stratford Chefs School
Stratford Chefs School

Blog

Weekly Update | January 26-February 1, 2023

In our Weekly Update: March Event *Save the Date* | What’s for Dinner Next Week? | Canadian Guest Chefs Series, and more.

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Weekly Update | January 19-25, 2023

Remembering Joe Mandel, Student Designed Dinner Menus and more, in our Weekly Update.

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Weekly Update | January 12-18, 2023

School is Back in Session! | Student Designed Dinner Menus | Congrats Soiled Reputation, and more, in our Weekly Update.

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Weekly Update | January 5-11, 2023

Happy New Year | Summer Program Alumni Feature: Seth Riekenbrauck | Dinners Resume Next Week and more, in our Weekly Update.

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Weekly Update | December 29, 2022-January 4, 2023

In our Weekly Update: Summer Program Alumni Spotlight | Dinners Resume January 10, and more!

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Categories

Testimonials

Vanessa Wagar

Vanessa Wagar

Stratford Chefs School, Class of 2015 | Manager, The Scone Witch, Ottawa

“The experience and knowledge of the Chef Instructors surpasses any other course or program I’ve looked at. The level of knowledge learned by graduates of SCS is also far superior then any other graduate students I’ve seen first hand that apply for a job at my business. As an older student I had doubts but SCS gave me the support and determination to finish the program. Turns out it was the best decision of my life! Thank You SCS!!”

 

(July 20, 2016)

What Sets Stratford Chefs School Apart

Innovative, World-class Program*

Our unique program model is method-based, hands-on, experiential, work-integrated learning, safely adapted to Covid-19 protocols.

High Quality Program*

An enriched, immersive curriculum with exceptional standards and small classes. Collaborative, experiential learning through practical classes, Dinner Labs, and Dinners To Go, with strict adherence to Public Health requirements.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

 

*This Employment Ontario Apprenticeship In-Class Training is funded in part by the Government of Canada and the Government of Ontario.  

 

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