Blog
May Recipe of the Month: Black Bean BBQ Sauce
Perfect for Barbecue Season, try this recipe from SCS Alumni, Chef Sean Collins (Chef/Co-Owner of Stratford’s The Red Rabbit, Old Man & Son, Okazu 85 Downie)!
Alumni Feature: Sean Collins | The Red Rabbit, Old Man & Son, Okazu | SCS Class of 2008
I remember cooking alongside my grandmother as a child and feeling very at home in the kitchen. She would cook soups from scratch and hand-make pierogies all afternoon. I apprenticed at The Old Prune with Chef Bryan Steele and over the past…
April Recipe of the Month: Young Jackfruit Salad (Goi mit Chay)
Chef Cameron Stauch (SCS Class of 1999) recommends this recipe as an intro to his book “Vegetarian Viet Nam”. It’s bursting with fresh herbal flavours, crunchy textures and a sweet chili dressing. Most of the ingredients can be found at major grocers…
Apprenticeship Bloopers and Tips from SCS Class of 2019
Well friends, our school year has come to a close. As we’re all preparing for our next adventures, I want to offer a little support to our first-year friends going into their apprenticeships…
March Recipe of the Month: Grilled Sardines with Ajo Blanco and Fingerling Potatoes
Try this recipe from Chef Mike Booth, SCS Alumnus, SCS Instructor and Sous Chef at The Prune.
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