Blog • Stratford Chefs School
Stratford Chefs School

Blog

Weekly Update | January 15-21, 2021

Support Local | Student Spotlight | January re-opening news, and more in our Weekly Update!

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Weekly Update | January 7-13, 2021

A New Year Begins | Industry Spotlight: Vinequity | January re-opening news, and more, in our weekly update!

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Weekly Update | December 31, 2020 - January 7, 2021

Happy New Year, January re-opening news, and more in our Weekly Update!

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Weekly Update | December 18-24, 2020

Merry Christmas + Happy Hanukkah! | Student Spotlight | Support Stratford Hospitality Workers, and more, in our weekly update!

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Weekly Update | December 11-17, 2020

Holiday Greetings! | Support Stratford Hospitality Workers with The Good Lovelies | Feature: Alumnus Ryan O’Donnell’s Holiday Recipes, and more in our weekly update!

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Testimonials

Katy Chan

Katy Chan

Stratford Chefs School, Class of 2018 | Current Position: Bar Neon, Toronto

“What I learned the most at SCS was the value of planning; being organized; and having structure. Time management skills are so essential to success in the kitchen and in life. I learned the value of teamwork, working together, building each other up, and supporting each other.”

What Sets Stratford Chefs School Apart

 

 

Innovative, World-class Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning, safely adapted to Covid-19 protocols.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes. Collaborative, experiential learning through practical classes, Dinner Labs, and Dinners To Go, with strict adherence to Public Health requirements.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Summer 2021 Diploma Program and our 32 Week Professional Diploma Program 2021-22!

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