Blog
Middleton Wines: A Taste of History
Our class had the extraordinary opportunity to try some very old wines from Bordeaux that Chef Ian Middleton generously shared from his father George’s collection. As interesting as the wine was in flavours and complexity, for me, the most fascinating part of…
January Recipe of the Month: Vegetable Bayaldi
Our 2019 International Chef in Residence Ryan Brown (Class of 2006) still uses this recipe from his SCS days!
Alumni Feature: Ryan Brown, 2019 International Chef in Residence (Class of 2006)
I was born and raised in Montreal, Quebec in a family that celebrated food on a daily basis. I was always fortunate enough to have one of my parents at home with me growing up, so I made impromptu lunches and dinners…
December Recipe of the Month: Potato Latkes
Latkes (potato pancakes) are a delicious reminder of the Hanukkah story, and have origins in the eastern European countries of Germany, Austria, Russia and Poland as a peasant food. Potatoes were cheap, plentiful and easy to store, making them a staple and…
Alumni Feature: Simon Briggs, Culinary Instructor
I was born in Lerwick, Scotland and grew up near Aberdeen. I was interested in cooking at a young age, watching my mother cook. After traveling and working in many pubs I came to Canada in 2005, and graduated from the Stratford…
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