I always knew I wanted to own my own business. One of my early jobs was working in a small café in Stratford, where I grew up. I worked there before and after school throughout high school and fell in love with…
The first vegetarian entrée that Chef Yva Santini put on a menu that was not a pasta! Using Pam Rogers’ organic produce (Kawthoolei Farm Organics) to make this dish was exciting and yielded a result most delicious…
I began working in kitchens as a young teenager, my first job being a dishwasher in Bryan Steele’s kitchen at The Old Prune. It was my experience at The Old Prune that opened my mind to what exceptionally prepared food tastes like,…
Stratford Chefs School, Class of 2015 | Manager, The Scone Witch, Ottawa
“The experience and knowledge of the Chef Instructors surpasses any other course or program I’ve looked at. The level of knowledge learned by graduates of SCS is also far superior then any other graduate students I’ve seen first hand that apply for a job at my business. As an older student I had doubts but SCS gave me the support and determination to finish the program. Turns out it was the best decision of my life! Thank You SCS!!”
SCS Long Table Dinner 2019
Mark your calendar for our signature event!
SUNDAY SEPTEMBER 8, 2019
You are invited to a magical fundraising evening to be held at a NEW secret historic Stratford location! Inspired byDiner en Blanc, guests dressed all in white gather around a long table to enjoy a four-coursedinner of incredible local food and complemented by top VQA wines.
An exceptional experience you won’t want to miss!
EARLY BIRD TICKETS on sale now $135 each*
Call or visit the SCS Administration office to purchase.
519.271.1414 | 192 Ontario Street, Stratford
BUY NOW | LIMITED SEATING
Regular tickets available for purchase on line starting August 1, 2019 for $150* each.