Blog • Stratford Chefs School
Stratford Chefs School

Blog

Weekly Update | November 25- December 1 2021

Open Kitchen, International Chef Inspirations, Giving Tuesday and more, in our Weekly Update!

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Weekly Update | November 18-24, 2021

International Inspirations, Thank You Bob Blumer, GivingTuesday, and more, in our Weekly Update.

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Weekly Update | November 11-17, 2021

Welcome Chef and Writer-in-Residence Bob Blumer, Annual Escoffier Dinner and more, in our Weekly Update!

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Weekly Update | November 4-10, 2021

JUST ANNOUNCED! An Evening with Bob Blumer | International Inspirations Dinners, and more in our Weekly Update!

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Weekly Update | October 28-November 3, 2021

Introducing our 2021 Joseph Hoare Gastronomic Writer-In-Residence, Modern Classics Dinners, and more!

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Testimonials

Shane Jeffery

Shane Jeffery

Stratford Chefs School, Class of 2019

“My time at Stratford Chefs School were some of my best years. I grew in so many ways, educationally and personally. The challenges during my studies were worth the rewards and accompaniments… this School was where I knew I wanted to get my training to move myself forward in my career and culinary experiences. The intimate ratio of student to instructor is one, among many, of the best things Stratford Chefs School has to offer. I made the most amazing connections with classmates and instructors. The community of the Stratford Chefs School is one you’ll have for a lifetime. Stratford Chefs School was a life changing experience that set me on a new path in a world of possibilities.”

What Sets Stratford Chefs School Apart

 

 

Innovative, World-class Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning, safely adapted to Covid-19 protocols.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes. Collaborative, experiential learning through practical classes, Dinner Labs, and Dinners To Go, with strict adherence to Public Health requirements.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Summer 2021 Diploma Program and our 32 Week Professional Diploma Program 2021-22!

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