Blog • Stratford Chefs School
Stratford Chefs School

Blog

Weekly Update | April 8-14, 2021

Sending Congrats to our Class of 2021, Open Kitchen @ Home Spring Relaunch, and more!

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Weekly Update | April 1-7, 2021

ICYMI: Celebrating our Class of 2021, plus: Open Kitchen @ Home, SCS Summer Program, and more, in our weekly update!

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Weekly Update | March 26, 2021

What a Bash! | Final Dinners of the School Year | Summer Program | Open Kitchen @Home returns and more!

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Gastronomy Feature | Karen Huff

Level 2 Students at SCS take a Gastronomy class, which seeks to examine the critical issues facing our food systems, as well as the roles food and cooking play in modern culture. Our second featured assignment is by Karen Huff, who examines…

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Weekly Update | March 18-24, 2021

’21 Class Kitchen Bash Tickets | Our Final Canadian Guest Chef Dinners | Online Auction, and more, in our weekly update!

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Testimonials

Alex Kemenian

Alex Kemenian

Stratford Chefs School, Class of 2016

“As hardworking and knowledgeable cooks and chefs, we have to know our every move in everything we do. Whether it’s making risotto from start to finish or plating a dish, we need to know every step towards the end. The Stratford Chefs School has taught me to think about the power of ‘next’ and to move efficiently.”

What Sets Stratford Chefs School Apart

 

 

Innovative, World-class Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning, safely adapted to Covid-19 protocols.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes. Collaborative, experiential learning through practical classes, Dinner Labs, and Dinners To Go, with strict adherence to Public Health requirements.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Summer 2021 Diploma Program and our 32 Week Professional Diploma Program 2021-22!

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