Blog • Stratford Chefs School

Blog

Weekly Update | August 4-10, 2022

Coming Soon: School Open House | Writer-In-Residence | Open Kitchen in August, and more! Read our Weekly Update for August 4-10, 2022.

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Weekly Update | July 28-August 3, 2022

Local Food Buzz | Upcoming Announcements | Open Kitchen Classes, and more!

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Weekly Update | July 21-27, 2022

Watch our Webinar | Open Kitchen Cooking Classes, and more!

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Weekly Update | July 14-20, 2022

‘Behind the Scenes’ Webinar Monday July 18 | Community Partner Event: The Local | Open Kitchen Cooking Classes, and more!

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Weekly Update | July 7-13, 2022

Admissions News | July Webinar | Featured Open Kitchen Classes, and more!

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What Sets Stratford Chefs School Apart

Innovative, World-class Program*

Our unique program model is method-based, hands-on, experiential, work-integrated learning, safely adapted to Covid-19 protocols.

High Quality Program*

An enriched, immersive curriculum with exceptional standards and small classes. Collaborative, experiential learning through practical classes, Dinner Labs, and Dinners To Go, with strict adherence to Public Health requirements.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

 

*This Employment Ontario Apprenticeship In-Class Training is funded in part by the Government of Canada and the Government of Ontario.  

 

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