Blog • Stratford Chefs School


Weekly Update | May 12-18, 2022

In our Weekly Update: Open Kitchen In The News | This Month’s Featured Cooking Classes, and more!

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Weekly Update | April 14-20, 2022

Alumni in the News | Next Week’s Open Kitchen | Summer Program, and more!

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Weekly Update | April 6-13, 2022

Next Week’s Open Kitchen Classes | Start in June to Fast Track Your Training, and more!

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Weekly Update | March 24-30, 2022

This week: Scholarship News | Open Kitchen Classes | Fast Track Your Training this Summer, and more!

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Weekly Update | March 17-23, 2022

March Open Kitchen Classes | Around the World With the Class of ’22 | Summer Program, and more

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What Sets Stratford Chefs School Apart

Innovative, World-class Program*

Our unique program model is method-based, hands-on, experiential, work-integrated learning, safely adapted to Covid-19 protocols.

High Quality Program*

An enriched, immersive curriculum with exceptional standards and small classes. Collaborative, experiential learning through practical classes, Dinner Labs, and Dinners To Go, with strict adherence to Public Health requirements.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.


SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.


*This Employment Ontario Apprenticeship In-Class Training is funded in part by the Government of Canada and the Government of Ontario.  


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