Blog • Stratford Chefs School
Stratford Chefs School

Blog

Weekly Update | January 15-21, 2021

Support Local | Student Spotlight | January re-opening news, and more in our Weekly Update!

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Weekly Update | January 7-13, 2021

A New Year Begins | Industry Spotlight: Vinequity | January re-opening news, and more, in our weekly update!

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Weekly Update | December 31, 2020 - January 7, 2021

Happy New Year, January re-opening news, and more in our Weekly Update!

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Weekly Update | December 18-24, 2020

Merry Christmas + Happy Hanukkah! | Student Spotlight | Support Stratford Hospitality Workers, and more, in our weekly update!

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Weekly Update | December 11-17, 2020

Holiday Greetings! | Support Stratford Hospitality Workers with The Good Lovelies | Feature: Alumnus Ryan O’Donnell’s Holiday Recipes, and more in our weekly update!

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Testimonials

Shane Jeffery

Shane Jeffery

Stratford Chefs School, Class of 2019

“My time at Stratford Chefs School were some of my best years. I grew in so many ways, educationally and personally. The challenges during my studies were worth the rewards and accompaniments… this School was where I knew I wanted to get my training to move myself forward in my career and culinary experiences. The intimate ratio of student to instructor is one, among many, of the best things Stratford Chefs School has to offer. I made the most amazing connections with classmates and instructors. The community of the Stratford Chefs School is one you’ll have for a lifetime. Stratford Chefs School was a life changing experience that set me on a new path in a world of possibilities.”

What Sets Stratford Chefs School Apart

 

 

Innovative, World-class Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning, safely adapted to Covid-19 protocols.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes. Collaborative, experiential learning through practical classes, Dinner Labs, and Dinners To Go, with strict adherence to Public Health requirements.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Summer 2021 Diploma Program and our 32 Week Professional Diploma Program 2021-22!

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