Blog - Stratford Chefs School

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Alumni Feature: Randi Rudner, SCS Program Manager and Core Instructor

I am originally from Montreal, but moved to Kingston to attend Queen’s University, where I studied Philosophy and Classics. I fell in love with the hospitality industry while I was still in school, and ultimately decided to pursue a career in the…

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Introducing Our 2018-19 JHGWIR Student Blogger

Hi, I’m Jules Faulkner. I’m delighted and honoured to be this year’s recipient of the Savour Stratford Perth County Culinary Scholarship, generously contributed by the Stratford Tourism Alliance and the Joseph Hoare Gastronomic Writer in Residence Scholarship. The latter of these comes…

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Alumni Feature: Cory Miller (Class of 2018)

“I was born into the industry. It’s all I know and I’m ok with that.” Cory Miller currently works as a Commis at the Elora Mill.

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September Recipe of the Month: Peach Compote Crepe Cake

Peach season is upon us and why not take advantage while we can! This wonderful Crepe Cake with Peach and Apricot compote makes for a delicious Sunday Brunch item or a seasonal dessert. The combination of the delicious peaches and sweetness from…

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Alumni Feature: Sarah Sharkey

The best thing about being an SCS Alumnus is the community that surrounds us. And that community is never so important than in times of crisis. We are saddened to hear about the medical issues plaguing SCS Alumnus Sarah Sharkey. A GoFundMe…

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Escoffier at the Ritz | A Special Fundraising Evening

You are invited to an evening of enchantment. Step back in time to 1906 Paris and join us for an elegant evening of Escoffier at the Ritz. Guests will be treated to an exceptional eight-course fine dining experience with wine pairings held in support of Stratford Chefs School’s International Chef in Residence Program.

Seating is limited and must be booked in advance.

Purchase Tickets

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