Blog • Stratford Chefs School

Blog

Weekly Update | September 16-22, 2021

‘Short Table’ Dinner Wrap Up and more in our Weekly Update!

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The SCS Alumni Project | September 9, 2021

In our Weekly Update, an Alumni Project profile of RYAN O’DONNELL, Open Kitchen @ Home, and more!

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The SCS Alumni Project | September 2, 2021

In our Weekly Update, an Alumni Project profile of ANN MARIE MOSS, Open Kitchen @ Home, and more!

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The SCS Alumni Project | August 26, 2021

In our Weekly Update, an Alumni Project profile of Foster’s Inn Head Chef MICHAEL TAYLOR, Celebrating Summer’s Bounty, Open Kitchen @ Home, and more!

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The SCS Alumni Project | August 19, 2021

In our Weekly Update, Alumni Project profile of MOHAMMED BARAKAT, Open Kitchen @ Home, and more!

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What Sets Stratford Chefs School Apart

 

 

Innovative, World-class Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning, safely adapted to Covid-19 protocols.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes. Collaborative, experiential learning through practical classes, Dinner Labs, and Dinners To Go, with strict adherence to Public Health requirements.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Summer 2021 Diploma Program and our 32 Week Professional Diploma Program 2021-22!

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