Blog • Stratford Chefs School
Stratford Chefs School

Blog

Weekly Update | June 17-23, 2021

Remembering Victoria Allman | Alumni Spotlight: Lady Glaze’s Mark Brown | Learn and Dine with Open Kitchen @ Home, and more.

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Weekly Update | June 10-16, 2021

Community Spotlight: Soiled Reputation Farm | Learn and Dine with Open Kitchen @ Home, and more!

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Weekly Update | June 3-9, 2021

Welcome 2021 Summer Program Students | New offerings from Open Kitchen @ Home, and more!

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Weekly Update | May 27-June 2, 2021

Alumni Feature: Taco Grrrl Alondra Galvez | Video Spotlight: Open Kitchen @ Home, and more!

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Weekly Update | May 20-26, 2021

In our weekly update: Faculty Spotlight: Wine Instructor Bob Latham | Open Kitchen @ Home has Italian, Mexican, French and more!

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Testimonials

Quinton Martisius

Quinton Martisius

Stratford Chefs School, Class of 2015

“The all around experience at SCS was incredible…from making stocks and soups in Level One to running an entire lunch lab. Every aspect of the program is being applied to my career and has helped me advance in my profession.”

What Sets Stratford Chefs School Apart

 

 

Innovative, World-class Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning, safely adapted to Covid-19 protocols.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes. Collaborative, experiential learning through practical classes, Dinner Labs, and Dinners To Go, with strict adherence to Public Health requirements.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Summer 2021 Diploma Program and our 32 Week Professional Diploma Program 2021-22!

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