Thinking Outside the Burger Bun

June 11, 2024

Thinking Outside the Bun: NEW SPINS on the CLASSIC BURGER

Grilling season is here! The burger is evolving alongside Canada’s diverse food scene. Chefs across the country are reinterpreting the humble meat patty with a range of flavours from their own culture’s traditions.

Read the feature in THE GLOBE AND MAIL and also get a few burger tips!

Photo above: Chef Devan Rajkumar’s watermelon paneer burger | CHRISTIE VUONG / THE GLOBE AND MAIL



Learn more in our hands-on Open Kitchen Ultimate Burger Cooking Class

on Monday, September 2 with Chef Instructor Eli Silverthorne.



Stratford Chefs School is a not-for-profit Career College focused on the innovative, hands-on training of high-quality, aspiring Chefs and Culinary Entrepreneurs. The School’s vision is to be the primary training and education source of choice for tomorrow’s culinary leaders, and to train students with a culture code of excellence, innovation, collaboration, and respect.

Established in 1983, Stratford Chefs School has set the standard of excellence for culinary training in Canada, graduating nearly 900 alumni who contribute to a distinctive Canadian cuisine. The unique Apprenticeship program provides students with a thorough grounding in the theory and practice of classical cuisines and the business elements of operating successful restaurants in today’s market. Stratford Chefs School is one of Canada’s most successful and respected culinary institutions and is continually evolving to meet the needs of its students and the culinary community.

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