Tag: grilling

Thinking Outside the Burger Bun
Blog
Thinking Outside the Burger Bun
June 11, 2024

Grilling season is here and Chefs across the country are reinterpreting the humble burger patty with a range of flavours from their own culture’s traditions.

June 11, 2024
Weekly Update | September 18-24, 2020
Alumni, Blog, Open Kitchen, Recipe
Weekly Update | September 18-24, 2020
September 17, 2020

Alumni Feature: Matt Kendrick | Chef Eli’s Tips: Bacon | SCS Dinner News | Open Kitchen @ Home and more, in our Weekly Update!

September 17, 2020
Weekly Update | July 3-9, 2020
Alumni, Blog
Weekly Update | July 3-9, 2020
July 3, 2020

In our weekly update: Alumni Feature: Tom Giannakopoulos, Class of 2017 | Rave Reviews for Open Kitchen @Home | Program Updates, and more.

July 3, 2020
Alumni Feature | Tom Giannakopoulos, Class of 2017
Alumni, Blog
Alumni Feature | Tom Giannakopoulos, Class of 2017
July 3, 2020

After his first year at the Stratford Chefs School, Tom Giannakopoulos (Class of 2017) said “I now know what I don’t know.”
Tom had cooking experience gained through his family’s restaurants in Stratford, the city in which he grew up. “From the time I was 13 years old, I’ve been working in restaurants,” Giannakopoulos says, adding that attending the School was a natural progression from what he’d already been doing.

July 3, 2020
Open Kitchen @Home Launch
Blog, Recipe
Open Kitchen @Home Launch
June 5, 2020

Launching Today! Open Kitchen @Home | Chef-prepped meal kits with Video Instruction to finish and savour at home! | Updates on our Programs, and more!

June 5, 2020
March Recipe of the Month: Grilled Sardines with Ajo Blanco and Fingerling Potatoes
Blog, Recipe
March Recipe of the Month: Grilled Sardines with Ajo Blanco and Fingerling Potatoes
March 7, 2019

Try this recipe from Chef Mike Booth, SCS Alumnus, SCS Instructor and Sous Chef at The Prune.

March 7, 2019
Alumni Feature: Simon Briggs, Culinary Instructor
Blog
Alumni Feature: Simon Briggs, Culinary Instructor
December 5, 2018

I was born in Lerwick, Scotland and grew up near Aberdeen. I was interested in cooking at a young age, watching my mother cook. After traveling and working in many pubs I came to Canada in 2005, and graduated from the Stratford Chefs School in 2011…

December 5, 2018
June Recipe of the Month: Thai Grilled Beef Salad
Faculty/Staff Posts
June Recipe of the Month: Thai Grilled Beef Salad
June 4, 2018

Spicy and fresh, this salad is perfect for those humid summer nights where food is the last thing on your mind. 

For a quick dinner, you can make the salad ahead of time (be sure to make the dressing fresh though, to not lose its vibrancy). Grilling the flank steak only takes 15 minutes – including resting. 

June 4, 2018

Table Reservation