“I was born into the industry. It’s all I know and I’m ok with that.” Cory Miller currently works as a Commis at the Elora Mill.
What is your favourite restaurant?
What is your favourite cookbook?
What is your guilty pleasure food?
KD with hot dogs in it
What food did you think was over-rated until you tried it?
Favourite knife or kitchen tool?
What restaurant dish seemed the most intimidating but is actually really easy to make?
Favourite ingredient you can’t get enough of right now?
What is a new technique/flavour you are experimenting with currently?
Learning how to perfect hot line.
Are there any recipes from SCS you still use?
Lemon tart, pasta dough, and herb oils
What is your best SCS memory?
Final lunch: Dim Sum and good company. It was perfect.