What food did you think was over-rated until you tried it?
Favourite knife or kitchen tool?
What restaurant dish seemed the most intimidating but is actually really easy to make?
Favourite ingredient you can’t get enough of right now?
What is a new technique/flavour you are experimenting with currently?
Learning how to perfect hot line.
Are there any recipes from SCS you still use?
Lemon tart, pasta dough, and herb oils
What is your best SCS memory?
Final lunch: Dim Sum and good company. It was perfect.
Download SCS Favourites: 20 of Our Best Recipes
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SCS Favourites: 20 of the Best Stratford Chefs School Recipes You Can Cook at Home!
Summer JL Baird
Stratford Chefs School, Class of 1998 | Owner, The Hintonburg Public House, Ottawa
“The Stratford Chefs School provided me with the tools needed to excel in the restaurant industry. The small-scale class sizes and hands-on approach attributed to my accomplishments today. Not only did I gain a solid foundation of culinary skills, but also the discipline and knowledge required to open and run my own restaurants. From the budget and design to creating quality food and drink, the courses cover everything you need to get started and the clout and connections to get you where you want to go.
The students are fortunate to work alongside world-renowned chefs and professionals who are active in the industry. I feel this ‘real life’ exposure compliments the training and is rare to find. SCS is the perfect recipe for success in the industry and why so many graduates go on to have such exciting and impressive careers.”
What Sets Stratford Chefs School Apart
Our unique program model is method-based, hands-on, experiential, work-integrated learning.
High Quality Program
An enriched, immersive curriculum with exceptional standards and small classes.
Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.
Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.
SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.
Applications are now open for our 32 Week Professional Diploma Program!
Classes start October 22, 2019