Weekly Update for January 6-12, 2020

January 7, 2020

Don’t Miss our CBC TV Debut in Pass the Salt: World Premiere January 17 | Save the Date: SCS Kitchen Party March 6 | March Break Explorer Course | Spring-Summer Open Kitchen Classes & more!

Read Now

 

Chef Instructor and Program Manager Randi Rudner with Student Jessica Johnston in Pass The Salt, a documentary film by Michael McNamara.

Posted in Alumni, Blog, Food History, School HistoryTags:
Write a comment

Table Reservation