It is not particularly easy to tease a dinner menu out of a work of fiction, even when cooking and sharing food figures prominently in the story itself. Five Roses, by Alice Zorn is an engrossing story of the complicated relationships and…
Stratford Chefs School, Class of 2015 | Sous Chef at the Breadalbane Inn
“Before attending Stratford, I had been making food for myself all my life. After graduating I was able to step into any kitchen and make it run better. As important as the improvement in my cooking skills, the discipline instilled and process improvement skills are what have allowed me to progress quickly up the ranks in the kitchen.”
Open Kitchen | 2019 Spring Explorer Course
A week long intensive sneak peek of the Stratford Chefs School’s
professional culinary arts program during March Break.
This hands-on intensive is perfect for anyone interested in examining a future career in the culinary arts. Successfully apply to the Stratford Chefs School after completing the Spring Explorer Course and have $400 applied towards the tuition for the Preparatory Course.
Monday, March 11 to Friday, March 15, 2019 10:00am – 2:00pm daily
Instructor: Eli Silverthorne $400 per person (including HST)