Month: August 2018

August Recipe of the Month: Zucchini Pasta
Faculty/Staff Posts
August Recipe of the Month: Zucchini Pasta
August 13, 2018

This Zucchini pasta is a nice alternative to a traditional pasta noodle. This dish is a light, fresh, and flavourful option for those hot summer nights. Serve as an appetizer, or add a light protein, like chicken or fish (shrimp would be a great choice!), and serve as a main.

August 13, 2018
Alumni Feature: Donna Borooah (Class of 2016), Recipe Developer & Tester
Faculty/Staff Posts
Alumni Feature: Donna Borooah (Class of 2016), Recipe Developer & Tester
August 1, 2018

I first wanted to get into food when I would pore over my mum’s many, many issues of Gourmet magazine. Other major influences were the Two Fat Ladies, and the one and only Ina. All of these women have a contagious and confident approach to food, and I couldn’t resist.

August 1, 2018

Table Reservation