Month: June 2019

June Recipe of the Month: Melanzane Parmigiana
Alumni, Blog, Recipe
June Recipe of the Month: Melanzane Parmigiana
June 12, 2019

The first vegetarian entrée that Chef Yva Santini put on a menu that was not a pasta! Using Pam Rogers’ organic produce (Kawthoolei Farm Organics) to make this dish was exciting and yielded a result most delicious…

Stratford Admin
Stratford Admin
June 12, 2019
Alumni Feature: Yva Santini | Pazzo Taverna, Stratford | SCS Class of 2009
Alumni, Blog, Recipe
Alumni Feature: Yva Santini | Pazzo Taverna, Stratford | SCS Class of 2009
June 12, 2019

I began working in kitchens as a young teenager, my first job being a dishwasher in Bryan Steele’s kitchen at The Old Prune. It was my experience at The Old Prune that opened my mind to what exceptionally prepared food tastes like, and the power great cuisine can have on evoking emotion. Steele is a chef that inspires beyond precise culinary skill. He encourages awareness of the big picture…

Stratford Admin
Stratford Admin
June 12, 2019

Table Reservation