Month: April 2024

Alumni Feature: Chef Bonnie Kubica
Blog
Alumni Feature: Chef Bonnie Kubica
April 19, 2024

Bonnie Kubica (Class of 1996) has run her own successful catering business for more than 25 years. Read our Alumni feature now!

April 19, 2024
BLOG: What is the Future of Food?
Blog
BLOG: What is the Future of Food?
April 16, 2024

Program Manager Randi Rudner speaks to “Food for the Future” program host Peggy O’Neil about sustainability and the next generation of culinary artists. Listen now!

April 16, 2024
Fast-Track Your Culinary Career This Summer!
Blog, Dinners, Open Kitchen
Fast-Track Your Culinary Career This Summer!
April 9, 2024

Spring is here! Public cooking classes are on now, and our Summer Diploma Program begins in June – apply now!

April 9, 2024
Heat Up Your Culinary Career
Blog, Dinners, Open Kitchen
Heat Up Your Culinary Career
April 3, 2024

Heat Up Your Culinary Career This Summer! Applications for our immersive Summer 16 week Program are still being accepted | Open Kitchen Public Cooking Classes on sale now.

April 3, 2024

Table Reservation