Month: July 2019

July Recipe of the Month: Chilled Cucumber Gazpacho
Alumni, Blog, Recipe
July Recipe of the Month: Chilled Cucumber Gazpacho
July 10, 2019

Enjoy this Chilled Cucumber Gazpacho with Crème Fraiche on a hot summer day!

July 10, 2019
Alumni Feature: Summer JL Baird | Owner, The Hintonburg Public House , Ottawa | SCS Class of 1998
Alumni, Blog, Recipe, School History
Alumni Feature: Summer JL Baird | Owner, The Hintonburg Public House , Ottawa | SCS Class of 1998
July 9, 2019

I always knew I wanted to own my own business. One of my early jobs was working in a small café in Stratford, where I grew up. I worked there before and after school throughout high school and fell in love with cooking and decided this was the direction I would go. After working in numerous restaurants in Stratford and attending Stratford Chefs School, I traveled to the west coast to work at the Sooke Harbour House where my passion for creating menus and thinking outside of the box flourished…

July 9, 2019

Table Reservation