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Month: March 2021
Alumni, Blog
Weekly Update | March 26, 2021
March 26, 2021
What a Bash! | Final Dinners of the School Year | Summer Program | Open Kitchen @Home returns and more!
Stratford Admin
March 26, 2021
Alumni, Blog, Student Posts
Gastronomy Feature | Karen Huff
March 25, 2021
Level 2 Students at SCS take a Gastronomy class, which seeks to examine the critical issues facing our food systems, as well as the roles food and cooking play in modern culture. Our second featured assignment is by Karen Huff, who examines the chronic labour shortage in Canadian agri-food production.
Stratford Admin
March 25, 2021
Alumni, Blog, Guest Chefs
Weekly Update | March 18-24, 2021
March 18, 2021
’21 Class Kitchen Bash Tickets | Our Final Canadian Guest Chef Dinners | Online Auction, and more, in our weekly update!
Stratford Admin
March 18, 2021
Alumni, Blog
Weekly Update | March 11-17, 2021
March 11, 2021
Four Superb Canadian Guest Chefs at SCS next week | Place Your Bids: Switzerland, Whistler, PEI, and more, in our fabulous Online Auction!
Stratford Admin
March 11, 2021
Alumni, Blog
Weekly Update | March 5-11, 2021
March 5, 2021
What’s for Dinner Next Week? | Bid Now! Our One-of-a-kind Online Auction is open | East Coast Virtual Bash coming soon, and more!
Stratford Admin
March 5, 2021