Month: March 2019

Apprenticeship Bloopers and Tips from SCS Class of 2019
Blog, Student Posts
Apprenticeship Bloopers and Tips from SCS Class of 2019
March 8, 2019

Well friends, our school year has come to a close.
As we’re all preparing for our next adventures, I want to offer a little support to our first-year friends going into their apprenticeships…

March 8, 2019
March Recipe of the Month: Grilled Sardines with Ajo Blanco and Fingerling Potatoes
Blog, Recipe
March Recipe of the Month: Grilled Sardines with Ajo Blanco and Fingerling Potatoes
March 7, 2019

Try this recipe from Chef Mike Booth, SCS Alumnus, SCS Instructor and Sous Chef at The Prune.

March 7, 2019
Alumni Feature: Mike Booth, SCS Instructor, The Prune (Class of 2006)
Alumni, Blog
Alumni Feature: Mike Booth, SCS Instructor, The Prune (Class of 2006)
March 7, 2019

I was born in the Okanagan, and moved to Ontario at a fairly young age. I have great memories of my grandpa standing behind the grill on a hot summer day, surrounded by orchards and mountains. His favourite meal was a mixed grill…

March 7, 2019

Table Reservation