Menu
Month: February 2019
Blog, JHGWIR, Student Posts
Chefs Wear White: Stain Removal 101
February 26, 2019
Somewhere between mankind’s harnessing of fire and Escoffier, it was decided that people who work with food should wear white… Consequently, we culinary students spend a surprising amount of time discussing stain removal!
Stratford Admin
February 26, 2019
Blog, Student Posts
‘Squimps*’: Exceptional Alternatives
February 15, 2019
It’s difficult to talk about your teachers without sounding like a colossal seat-smoocher, but I’m going to risk it. One of the things I really love about working with our chef instructors is the amount of effort all of them put into making each dinner exceptional for every guest. ..
Stratford Admin
February 15, 2019
Alumni, Blog, Guest Chefs
Alumni Feature: Eric Robertson, 2019 Canadian Guest Chef (SCS Class of 2011)
February 1, 2019
Originally from Brantford, Eric Robertson has always had an agrarian passion. After graduating from SCS in 2011, he spent time cooking in France and then in Belgium, where he met fellow chef Daniel Hadida, who had a similar culinary background and passions….
Stratford Admin
February 1, 2019
Blog, Guest Chefs, Recipe
February Recipe of the Month: Fresh Goat Milk Custard with Farm Fruit
February 1, 2019
Here’s a delicious dessert recipe from SCS Alumnus and one of this month’s Canadian Guest Chefs, Eric Robertson, of The Restaurant at Pearl Morissette. Perfect for that special Valentine…
Stratford Admin
February 1, 2019