Our class had the extraordinary opportunity to try some very old wines from Bordeaux that Chef Ian Middleton generously shared from his father George’s collection. As interesting as the wine was in flavours and complexity, for me, the most fascinating part of the afternoon came with the stories and the history they illustrated…
Our 2019 International Chef in Residence Ryan Brown (Class of 2006) still uses this recipe from his SCS days!
I was born and raised in Montreal, Quebec in a family that celebrated food on a daily basis. I was always fortunate enough to have one of my parents at home with me growing up, so I made impromptu lunches and dinners from scratch with Dad or baked cheesecakes or cupcakes with Mom. Cooking was always a job, but never entered my mind as a career opportunity until I discovered the Stratford Chefs School, where I graduated before my 20th birthday…