Month: April 2019

Alumni Feature: Cameron Stauch, Author of Vegetarian Vietnam
Alumni, Blog, Faculty/Staff Posts
Alumni Feature: Cameron Stauch, Author of Vegetarian Vietnam
April 3, 2019

As the husband of a Canadian diplomat, Cameron Stauch has travelled the world and had the opportunity to explore, in depth, the local cuisines of Hong Kong, India, Vietnam, and Thailand (where he is currently based). It was during a three year posting in Hanoi, Vietnam that he was inspired to write his first cookbook, “Vegetarian Vietnam”.

Stratford Admin
Stratford Admin
April 3, 2019
April Recipe of the Month: Young Jackfruit Salad (Goi mit Chay)
Blog, Recipe
April Recipe of the Month: Young Jackfruit Salad (Goi mit Chay)
April 3, 2019

Chef Cameron Stauch (SCS Class of 1999) recommends this recipe as an intro to his book “Vegetarian Viet Nam”. It’s bursting with fresh herbal flavours, crunchy textures and a sweet chili dressing. Most of the ingredients can be found at major grocers (Vietnamese coriander may require a trip to Chinatown)…

Stratford Admin
Stratford Admin
April 3, 2019

Table Reservation