Meet SCS Alumna Anna Marano | A Quick Bread recipe for you from our Open Kitchen, and more in our weekly update.
I was born and raised in Amherstburg, Ontario, to a family of Italian immigrants. Food was, and is, everything to us. I have always loved cooking, baking, and experimenting in my own kitchen so it felt natural to turn to cooking after university and a small stint in publishing…
From our Open Kitchen to yours: A recipe for you, and more, in our weekly update.
Why Stratford is the place to study Culinary Arts!
Celebrating the Class of 2020, East Coast Kitchen Party-style, and more!
This Friday: ’20 Class East Coast Kitchen Bash | Plus: Featured Open Kitchen Classes | June Spring Explorer Course |… Read moreRead moreWeekly Update: March 2-8, 2020