Month: May 2020

Chef Eli | Eggs 101
Alumni, Blog, Faculty/Staff Posts, Guest Chefs, Open Kitchen, Recipe
Chef Eli | Eggs 101
May 1, 2020

Eggs are indispensable to the modern professional kitchen, and much more than a great way to “start one’s day.”  Eggs can be prepared deliciously on their own in a variety of classical ways: pan fried, scrambled, poached, hard boiled, and more. In addition, eggs play an important supporting role…

May 1, 2020
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