Month: August 2024

Open Kitchen Quick Tips: Pizza Dough
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Open Kitchen Quick Tips: Pizza Dough
August 28, 2024

Everyone loves pizza! In this short video demonstration, Chef Eli Silverthorne shows you how to make your own amazing slow ferment pizza dough at home.

August 28, 2024
Becoming A Chef: A Student’s Story
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Becoming A Chef: A Student’s Story
August 21, 2024

Becoming a chef is an exciting culinary adventure that requires hard work and commitment. Read a Stratford Chefs School student’s story to learn more about each step of the journey – from the first visit, to orientation, the variety of theory and practical courses, dinner labs, and completing the program.

August 21, 2024
Alumni Feature: Adam Brenner Catering
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Alumni Feature: Adam Brenner Catering
August 14, 2024

This week, our Alumni spotlight is on Adam Brenner, Class of 2006, Chef-Owner of a thriving local catering business and retail store in New Hamburg, Ontario. Plus, a timeless dessert recipe!

August 14, 2024
Apprenticeship Explained
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Apprenticeship Explained
August 7, 2024

There are many opportunities for fulfilling careers in the skilled trades. Learn about how Apprenticeship works, eligibility, benefits, and what Stratford Chefs School’s enriched Cook Apprenticeship has to offer.

August 7, 2024

Table Reservation