Month: October 2024

Food Security and Community Gardens
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Food Security and Community Gardens
October 29, 2024

A student’s Gastronomy assignment investigates how community gardening works and the impact it has on local food insecurity issues.

October 29, 2024
Escoffier Dinner Extravaganza
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Escoffier Dinner Extravaganza
October 22, 2024

Our annual Escoffier dinner is an eagerly anticipated event in December that pays homage to the culinary legacy of Auguste Escoffier. Join us!

October 22, 2024
A New School Year Begins: Orientation
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A New School Year Begins: Orientation
October 15, 2024

A new School year begins! Orientation week kicks things off before classes and dinner labs officially begin. Learn more about what our students learn during their jam-packed Orientation agenda.

October 15, 2024
Alumni Feature: Simon Briggs & Anna Marano
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Alumni Feature: Simon Briggs & Anna Marano
October 8, 2024

“Food is an artistic expression.” Alumni Feature: Meet The Panetteria’s dynamic baking duo – and Stratford Chefs School Alumni – Anna Marano and Simon Briggs.
Plus, a favourite School recipe!

October 8, 2024
Sustainability & Agri-Food Production
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Sustainability & Agri-Food Production
October 1, 2024

In Gastronomy, our students reflect on the food world and investigate Canadian food production, sustainability, and consumption issues, such as the chronic labour shortage in agri-food production.

October 1, 2024

Table Reservation