Month: November 2024

Chef Spotlight: David Chang, Momofuku
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Chef Spotlight: David Chang, Momofuku
November 22, 2024

Korean-American Chef-Restaurateur David Chang’s noodle obsession has grown into an influential and inspiring Momo-verse.

November 22, 2024
International Chef Clare Smyth, Core
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International Chef Clare Smyth, Core
November 18, 2024

Get to know British sensation Chef Clare Smyth, a favourite on our International Inspirations Dinner calendar.

November 18, 2024
Food Writing 101: Our Writer-in-Residence Program
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Food Writing 101: Our Writer-in-Residence Program
November 12, 2024

A unique aspect of our innovative curriculum is the annual Joseph Hoare Gastronomic Writer-In-Residence (JHGWIR) program, which offers students the opportunity to learn first-hand from an experienced food writing professional.

November 12, 2024
Alumni Feature: Ashley & Mike Fry, Poppy’s Bagel
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Alumni Feature: Ashley & Mike Fry, Poppy’s Bagel
November 4, 2024

Meet Ashley and Mike Fry from our Class of 2015! They first met at Stratford Chefs School; now they’re married and proud co-owners and chefs of Poppy’s Bagel and Bakery, Waterloo.

November 4, 2024

Table Reservation