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Author: Stratford Admin
Alumni, Blog
Alumni Feature | Cody Wideman, The Mill Stone (Class of 2019)
September 25, 2020
I grew up in rural Ontario, surrounded by farms and beautiful produce. My mom was a firm believer in heading to the St. Jacobs Farmers’ Market every weekend to pick up the freshest produce possible. She insisted on eating local seasonal ingredients, and now I like to apply the same concept when designing menu items.
Stratford Admin
September 25, 2020
Alumni, Blog, Open Kitchen, Recipe
Weekly Update | September 18-24, 2020
September 17, 2020
Alumni Feature: Matt Kendrick | Chef Eli’s Tips: Bacon | SCS Dinner News | Open Kitchen @ Home and more, in our Weekly Update!
Stratford Admin
September 17, 2020
Alumni, Blog, Recipe
Weekly Update | September 11-17, 2020
September 11, 2020
Alumni Feature + Recipe: Cory Vitiello | Kitchen Tips from Chef Eli | Open Kitchen @ Home and more, in our weekly update!
Stratford Admin
September 11, 2020
Alumni, Blog, Open Kitchen, Recipe
Chef Eli’s Kitchen Tips | Ricotta
September 10, 2020
In this week’s Quick Kitchen Tips video, Chef Instructor Eli Silverthorne demonstrates in under 5 minutes how easy it is to make homemade Ricotta Cheese.
Stratford Admin
September 10, 2020
Alumni, Blog, Open Kitchen, Recipe
Weekly Update | September 4-10, 2020
September 4, 2020
Eat well this Labour Day Weekend | Kitchen Tips from Chef Eli | Open Kitchen @ Home and more, in our weekly update!
Stratford Admin
September 4, 2020
Alumni, Blog, Open Kitchen
Weekly Update | August 28-September 3, 2020
August 28, 2020
Apply by September 1 for The Bruce Hotel Scholarship | Kitchen Tips from Chef Eli | Open Kitchen @ Home and more, in our weekly update!
Stratford Admin
August 28, 2020
Alumni, Blog, Open Kitchen, Recipe
Weekly Update | August 21-27, 2020
August 21, 2020
SCS In the News | Recipe and Tips from Chef Eli | ‘Short’ Table Dinners | New Open Kitchen @ Home Meal Kits and more!
Stratford Admin
August 21, 2020
Alumni, Blog, Open Kitchen
Weekly Update | August 14-20, 2020
August 14, 2020
Long Table Dinner Event: Reimagined | New Scholarship Announced | Open Kitchen @ Home and more, in our Weekly Update for August 14-20.
Stratford Admin
August 14, 2020
Alumni, Blog, Open Kitchen
Weekly Update | August 7-13, 2020
August 7, 2020
IN OUR WEEKLY UPDATE: Alumni in the News | Open Kitchen @ Home | Recipe + Quick Tips, and more!
Stratford Admin
August 7, 2020
Blog, Open Kitchen, Recipe
Open Kitchen @ Home | Crepes: Quick Tips + Recipe
August 7, 2020
Frying crepes properly takes some practice. Watch our Quick Tips: Frying Crepes video from Chef Eli for inspiration, and then cook up some homemade buckwheat crepes for Brunch with the recipe provided.
Stratford Admin
August 7, 2020
Alumni, Blog
Weekly Update | July 24-31, 2020
July 23, 2020
IN OUR WEEKLY UPDATE:
Alumni Feature: Sirkel’s Kelly Ballantyne (Class of 2000) | Open Kitchen @ Home extended into August, a Farm To Table Recipe, and more!
Stratford Admin
July 23, 2020
Alumni, Blog, Recipe
Alumni Feature | Kelly Ballantyne, Class of 2000
July 22, 2020
The arc of her restaurant’s growth has been based on a theory of simplicity that she studied at the school. “I learned some amazing things from Neil and Bryan [veteran SCS instructors and former Rundles and The Old Prune chefs Baxter and Steele, respectively], and I always start with those fundamentals and building blocks…”
Stratford Admin
July 22, 2020