Author: Stratford Admin

Alumni Feature | Tim Otsuki | Class of 2002
Alumni, Blog
Alumni Feature | Tim Otsuki | Class of 2002
June 11, 2020

From the Stratford Chefs School, Tim Otsuki’s culinary career has taken him around the world, evolving with each dish and each cuisine, from Hong Kong, to the Caribbean to Toronto, and back to Stratford; Chef Otsuki is eager to share the cross cultural fusion of freely adapted recipes from his own experiences at his restaurant The Common, where the motto is: Eat Without Borders.

June 11, 2020
Open Kitchen @Home Launch
Blog, Recipe
Open Kitchen @Home Launch
June 5, 2020

Launching Today! Open Kitchen @Home | Chef-prepped meal kits with Video Instruction to finish and savour at home! | Updates on our Programs, and more!

June 5, 2020
Weekly Update | May 29-June 4
Alumni, Blog, Recipe
Weekly Update | May 29-June 4
May 29, 2020

Launching in June: Open Kitchen @Home | Alumni Feature: Erik Cholod (Class of 2018) | A new recipe from Chef Eli and more, in our weekly update!

May 29, 2020
Alumni Feature | Erik Cholod | Class of 2018
Alumni, Blog
Alumni Feature | Erik Cholod | Class of 2018
May 29, 2020

I wouldn’t say I followed the traditional “path of a Chef”… It was more of an evolution, starting as a way to pay university tuition, then developing into a passion for the industry as a whole…

May 29, 2020
Weekly Update | May 22-28, 2020
Alumni, Blog, Open Kitchen, Recipe
Weekly Update | May 22-28, 2020
May 22, 2020

Launching Soon: Open Kitchen @ Home | Alumni Feature: Mike Lurz, The Local | A spring recipe from Chef Eli and more, in our weekly update!

May 22, 2020
Alumni Feature | Mike Lurz | Class of 2009
Alumni, Blog
Alumni Feature | Mike Lurz | Class of 2009
May 20, 2020

Stratford Chefs School Alumnus Mike Lurz (Class of 2009) recently joined The Local Community Food Centre in Stratford as the new Community Chef and Volunteer Coordinator. After more than a decade working in restaurants and running his own food business in Kitchener-Waterloo, Mike now leads the community meals program…

May 20, 2020
Chef Eli | Spring Vegetable Risotto
Blog, Open Kitchen, Recipe
Chef Eli | Spring Vegetable Risotto
May 20, 2020

Risotto is a traditional Italian rice dish made from a short-grained, starchy variety of rice called arborio rice.
It’s the perfect time of year to try making Spring Vegetable Risotto!

May 20, 2020
Chef Eli | Poached Trout with Brown Butter Caper Sauce
Alumni, Blog, Open Kitchen, Recipe
Chef Eli | Poached Trout with Brown Butter Caper Sauce
May 15, 2020

Help support our Canadian food industry while enjoying this delicious recipe, from our Open Kitchen to yours.

May 15, 2020
Alumni Feature | Alan Mailloux | Class of 1992
Alumni, Blog
Alumni Feature | Alan Mailloux | Class of 1992
May 14, 2020

After a decade in the offices at General Motors, Windsor native Alan Mailloux wanted to create something. “I found my way here because of the Stratford Chefs School. I wanted to be able to use my hands,” Mailloux says. Cooking was the answer…

May 14, 2020
Alumni Feature | Terry Manzo | Class of 1985
Alumni, Blog
Alumni Feature | Terry Manzo | Class of 1985
May 7, 2020

As photographer for the Stratford Chefs School, Terry Manzo’s delectable food shots and vibrant event coverage contribute to our world class reputation. Terry is an SCS Alumna, graduating in our inaugural class of 1985…

May 7, 2020
Chef Eli | Mother’s Day Cinnamon Buns
Alumni, Blog, Open Kitchen, Recipe, Video
Chef Eli | Mother’s Day Cinnamon Buns
May 5, 2020

Chef Eli demonstrates from his home kitchen – with a little help! – the steps to make homemade Cinnamon Buns, a delicious treat for Mother’s Day! Watch the Video now!

May 5, 2020
Weekly Update | May 1-7, 2020
Alumni, Blog, Open Kitchen, Recipe
Weekly Update | May 1-7, 2020
May 1, 2020

In our Weekly Update: Alumni Feature: Carrie Rau | Chef Eli’s Tips: Eggs 101, Open Kitchen Recipes, and more!

May 1, 2020
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