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Author: Stratford Admin
Alumni, Blog, Recipe
Weekly Update | May 29-June 4
May 29, 2020
Launching in June: Open Kitchen @Home | Alumni Feature: Erik Cholod (Class of 2018) | A new recipe from Chef Eli and more, in our weekly update!
Stratford Admin
May 29, 2020
Alumni, Blog
Alumni Feature | Erik Cholod | Class of 2018
May 29, 2020
I wouldn’t say I followed the traditional “path of a Chef”… It was more of an evolution, starting as a way to pay university tuition, then developing into a passion for the industry as a whole…
Stratford Admin
May 29, 2020
Alumni, Blog, Open Kitchen, Recipe
Weekly Update | May 22-28, 2020
May 22, 2020
Launching Soon: Open Kitchen @ Home | Alumni Feature: Mike Lurz, The Local | A spring recipe from Chef Eli and more, in our weekly update!
Stratford Admin
May 22, 2020
Alumni, Blog
Alumni Feature | Mike Lurz | Class of 2009
May 20, 2020
Stratford Chefs School Alumnus Mike Lurz (Class of 2009) recently joined The Local Community Food Centre in Stratford as the new Community Chef and Volunteer Coordinator. After more than a decade working in restaurants and running his own food business in Kitchener-Waterloo, Mike now leads the community meals program…
Stratford Admin
May 20, 2020
Blog, Open Kitchen, Recipe
Chef Eli | Spring Vegetable Risotto
May 20, 2020
Risotto is a traditional Italian rice dish made from a short-grained, starchy variety of rice called arborio rice.
It’s the perfect time of year to try making Spring Vegetable Risotto!
Stratford Admin
May 20, 2020
Alumni, Blog, Open Kitchen, Recipe
Chef Eli | Poached Trout with Brown Butter Caper Sauce
May 15, 2020
Help support our Canadian food industry while enjoying this delicious recipe, from our Open Kitchen to yours.
Stratford Admin
May 15, 2020
Alumni, Blog
Alumni Feature | Alan Mailloux | Class of 1992
May 14, 2020
After a decade in the offices at General Motors, Windsor native Alan Mailloux wanted to create something. “I found my way here because of the Stratford Chefs School. I wanted to be able to use my hands,” Mailloux says. Cooking was the answer…
Stratford Admin
May 14, 2020
Alumni, Blog
Alumni Feature | Terry Manzo | Class of 1985
May 7, 2020
As photographer for the Stratford Chefs School, Terry Manzo’s delectable food shots and vibrant event coverage contribute to our world class reputation. Terry is an SCS Alumna, graduating in our inaugural class of 1985…
Stratford Admin
May 7, 2020
Alumni, Blog, Open Kitchen, Recipe, Video
Chef Eli | Mother’s Day Cinnamon Buns
May 5, 2020
Chef Eli demonstrates from his home kitchen – with a little help! – the steps to make homemade Cinnamon Buns, a delicious treat for Mother’s Day! Watch the Video now!
Stratford Admin
May 5, 2020
Alumni, Blog, Open Kitchen, Recipe
Weekly Update | May 1-7, 2020
May 1, 2020
In our Weekly Update: Alumni Feature: Carrie Rau | Chef Eli’s Tips: Eggs 101, Open Kitchen Recipes, and more!
Stratford Admin
May 1, 2020
Alumni, Blog, Faculty/Staff Posts, Guest Chefs, Open Kitchen, Recipe
Chef Eli | Eggs 101
May 1, 2020
Eggs are indispensable to the modern professional kitchen, and much more than a great way to “start one’s day.” Eggs can be prepared deliciously on their own in a variety of classical ways: pan fried, scrambled, poached, hard boiled, and more. In addition, eggs play an important supporting role…
Stratford Admin
May 1, 2020
Alumni, Blog
Alumni Feature | Carrie Rau | Class of 2004
April 28, 2020
Originally from Stratford Ontario, Carrie Rau graduated from Stratford Chefs School in 2004 and has worked in notable Stratford kitchens such as Pazzo and The Church Restaurant. After moving to Toronto in 2010, Carrie continued her career running a cooking school for 5 years before falling in love with the wine industry.
Stratford Admin
April 28, 2020