Chef Eli | Poached Trout with Brown Butter Caper Sauce - Stratford Chefs School

Chef Eli | Poached Trout with Brown Butter Caper Sauce

Tips and Recipes from our Open Kitchen

Open Kitchen: Recipes from Chef Instructor Eli Silverthorne

Poached Trout with Brown Butter Caper Sauce

Help support our Canadian food industry while enjoying this delicious Trout recipe, from our Open Kitchen to yours.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

DOWNLOAD THE RECIPE

 

LEARN MORE from CHEF ELI

 

 

 

 

 

 

 

 

LEARN MORE ABOUT CHEF ELI SILVERTHORNE

What Sets Stratford Chefs School Apart

 

 

Innovative Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

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