Chef Eli | Spring Vegetable Risotto - Stratford Chefs School

Chef Eli | Spring Vegetable Risotto

Tips and Recipes from our Open Kitchen

Open Kitchen: Recipes from Chef Instructor Eli Silverthorne

Spring Vegetable Risotto

Risotto is a traditional Italian rice dish made from a short-grained, starchy variety of rice called arborio rice. The technique for making it is called the risotto method, which involves stirring small amounts of hot stock or broth into the rice a little at a time, allowing the liquid to be absorbed as you go.

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