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Stratford’s Dynamic Culinary Couple
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Stratford’s Dynamic Culinary Couple
July 10, 2024

Partners in and out of the kitchen, Mike Booth and Randi Rudner are the dynamic culinary couple in The Prune Stratford’s kitchen, and chef instructors at Stratford Chefs School.
Plus, a recipe!

July 10, 2024
‘Earth to Table’ Chef Jeff Crump
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‘Earth to Table’ Chef Jeff Crump
July 5, 2024

SCS Grad Jeffrey Crump has worked at a number of the world’s top restaurants. He is a Canadian Slow Food pioneer, has written two cookbooks, and is currently the chef at The Ritz-Carlton Toronto’s EPOCH Bar and Kitchen Terrace. Check out an interview with Chef and get the July recipe!

July 5, 2024
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