What’s For Dinner? Join us for winter Dinners with our International and Canadian Guest Chefs!
Chef in Residence Feature | Hanukkah Party this Sunday, Dec 15! | Spring-Summer 2020 Open Kitchen Classes | Events, Promotions, Gift Ideas, and more!
Our Alumni are doing exciting things in Canada and around the world! Alumnus Miles Pundsack-Poe’s passion for food began during secondary school programs that specialized in organic farming, sustainability and localized community. Originally from Guelph, Ontario…
I was born and raised in Montreal, Quebec in a family that celebrated food on a daily basis. I was always fortunate enough to have one of my parents at home with me growing up, so I made impromptu lunches and dinners…