Chef in Residence Archives • Stratford Chefs School
Stratford Chefs School

Chef in Residence

What's For Dinner? | January 14-18 2020

What’s For Dinner? Join us for winter Dinners with our International and Canadian Guest Chefs!

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Weekly Update: December 9 - 15, 2019

Chef in Residence Feature | Hanukkah Party this Sunday, Dec 15! | Spring-Summer 2020 Open Kitchen Classes | Events, Promotions, Gift Ideas, and more!

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Weekly Update for November 8-14

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Alumni in the news: Miles Pundsack - Poe (Class of 2009)

Our Alumni are doing exciting things in Canada and around the world! Alumnus Miles Pundsack-Poe’s passion for food began during secondary school programs that specialized in organic farming, sustainability and localized community. Originally from Guelph, Ontario…

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Alumni Feature: Ryan Brown, 2019 International Chef in Residence (Class of 2006)

I was born and raised in Montreal, Quebec in a family that celebrated food on a daily basis. I was always fortunate enough to have one of my parents at home with me growing up, so I made impromptu lunches and dinners…

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Download SCS Favourites: 20 of Our Best Recipes

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SCS Favourites: 20 of the Best Stratford Chefs School Recipes You Can Cook at Home!

 

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Kelly Ballantyne

Kelly Ballantyne

Stratford Chefs School, Class of 2000 | Chef-Owner, Sirkel Foods

“At Stratford Chefs School I was able to pursue my culinary education during the winter ‘off season’ without giving up my ability to work during the busy summer season.”

What Sets Stratford Chefs School Apart

Innovative, World-class Program*

Our unique program model is method-based, hands-on, experiential, work-integrated learning, safely adapted to Covid-19 protocols.

High Quality Program*

An enriched, immersive curriculum with exceptional standards and small classes. Collaborative, experiential learning through practical classes, Dinner Labs, and Dinners To Go, with strict adherence to Public Health requirements.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

 

*This Employment Ontario Apprenticeship In-Class Training is funded in part by the Government of Canada and the Government of Ontario.  

 

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