Chef in Residence

What’s For Dinner? | January 14-18 2020
Alumni, Blog, Chef in Residence, Guest Chefs
What’s For Dinner? | January 14-18 2020
January 10, 2020

What’s For Dinner? Join us for winter Dinners with our International and Canadian Guest Chefs!

January 10, 2020
Weekly Update: December 9 – 15, 2019
Blog, Chef in Residence
Weekly Update: December 9 – 15, 2019
December 10, 2019

Chef in Residence Feature | Hanukkah Party this Sunday, Dec 15! | Spring-Summer 2020 Open Kitchen Classes | Events, Promotions, Gift Ideas, and more!

December 10, 2019
Weekly Update for November 8-14
November 8, 2019

Announcing 2020 International Chef in Residence | SCS Dinners | Escoffier at the Ritz Nov 30 | Dough is back!… Read moreRead moreWeekly Update for November 8-14

November 8, 2019
Alumni in the news: Miles Pundsack – Poe (Class of 2009)
Alumni, Blog, Chef in Residence
Alumni in the news: Miles Pundsack – Poe (Class of 2009)
August 23, 2019

Our Alumni are doing exciting things in Canada and around the world!
Alumnus Miles Pundsack-Poe’s passion for food began during secondary school programs that specialized in organic farming, sustainability and localized community. Originally from Guelph, Ontario…

August 23, 2019
Alumni Feature: Ryan Brown, 2019 International Chef in Residence (Class of 2006)
Alumni, Blog, Chef in Residence
Alumni Feature: Ryan Brown, 2019 International Chef in Residence (Class of 2006)
January 9, 2019

I was born and raised in Montreal, Quebec in a family that celebrated food on a daily basis. I was always fortunate enough to have one of my parents at home with me growing up, so I made impromptu lunches and dinners from scratch with Dad or baked cheesecakes or cupcakes with Mom. Cooking was always a job, but never entered my mind as a career opportunity until I discovered the Stratford Chefs School, where I graduated before my 20th birthday…

January 9, 2019

Table Reservation