Ann Hui is the Stratford Chefs School’s 2023 Joseph Hoare Gastronomic Writer in Residence. As The Globe and Mail’s demographics reporter, Ann writes on the seismic shift taking place in the country’s demographic makeup. She’s particularly interested in the challenges Canada faces from its rapidly aging population, on the effects of Millennials and Gen-Zs outnumbering other demographic groups in the workplace,… Read moreRead moreAnn Hui
With a career spanning nearly two decades, Andrew Coppolino is a self-described “local food and restaurant ambassador” dedicated to promoting culinary businesses and advocating for chefs and restaurants. His work in food writing began after a two-year stint as an apprentice cook at Peter Martin’s 20 King Restaurant in Kitchener, Ontario. “The work was hard and the hours long, but it taught me a lot about… Read moreRead moreAndrew Coppolino