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Public Wine Classes with Alexandra Evans
December 13, 2024
In January 2025, the School will launch a series of Wine Classes for the public, taught by Sommelier Alexandra Evans, Wine and Service Instructor. Learn more about Alex’s background, her passion for wine and her plan for these new classes.
Stratford Admin
December 13, 2024
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Chef Spotlight: David Chang, Momofuku
November 22, 2024
Korean-American Chef-Restaurateur David Chang had a noodle obsession that has grown into an influential and inspiring Momofuku empire.
Stratford Admin
November 22, 2024
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International Chef Clare Smyth, Core
November 18, 2024
Get to know British sensation Chef Clare Smyth, a favourite on our International Inspirations Dinner calendar.
Stratford Admin
November 18, 2024
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Food Writing 101: Our Writer-in-Residence Program
November 12, 2024
A unique aspect of our innovative curriculum is the annual Joseph Hoare Gastronomic Writer-In-Residence (JHGWIR) program, which offers students the opportunity to learn first-hand from an experienced food writing professional.
Stratford Admin
November 12, 2024
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Alumni Feature: Ashley & Mike Fry, Poppy’s Bagel
November 4, 2024
Meet Ashley and Mike Fry from our Class of 2015! They first met at Stratford Chefs School; now they’re married and proud co-owners and chefs of Poppy’s Bagel and Bakery, Waterloo.
Stratford Admin
November 4, 2024
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Escoffier Dinner Extravaganza
October 22, 2024
Our annual Escoffier dinner is an eagerly anticipated event in December that pays homage to the culinary legacy of Auguste Escoffier. Join us!
Stratford Admin
October 22, 2024
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A New School Year Begins: Orientation
October 15, 2024
A new School year begins! Orientation week kicks things off before classes and dinner labs officially begin. Learn more about what our students learn during their jam-packed Orientation agenda.
Stratford Admin
October 15, 2024
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Alumni Feature: Simon Briggs & Anna Marano
October 8, 2024
“Food is an artistic expression.” Alumni Feature: Meet The Panetteria’s dynamic baking duo – and Stratford Chefs School Alumni – Anna Marano and Simon Briggs.
Plus, a favourite School recipe!
Stratford Admin
October 8, 2024
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Open Kitchen Quick Tips: Pizza Dough
August 28, 2024
Everyone loves pizza! In this short video demonstration, Chef Eli Silverthorne shows you how to make your own amazing slow ferment pizza dough at home.
Stratford Admin
August 28, 2024
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Becoming A Chef: A Student’s Story
August 21, 2024
Becoming a chef is an exciting culinary adventure that requires hard work and commitment. Read a Stratford Chefs School student’s story to learn more about each step of the journey – from the first visit, to orientation, the variety of theory and practical courses, dinner labs, and completing the program.
Stratford Admin
August 21, 2024
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Apprenticeship Explained
August 7, 2024
There are many opportunities for fulfilling careers in the skilled trades. Learn about how Apprenticeship works, eligibility, benefits, and what Stratford Chefs School’s enriched Cook Apprenticeship has to offer.
Stratford Admin
August 7, 2024
Blog, toc
Alumni Spotlight: Brett Healey, The Fall Bright Tavern
July 25, 2024
We love to share Alumni success stories! Meet Brett Healey, chef-owner of The Fall Bright Tavern, named a top restaurant of 2024 by Toronto Life.
Stratford Admin
July 25, 2024