Tag: entrepreneur

Chef Spotlight: David Chang, Momofuku
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Chef Spotlight: David Chang, Momofuku
November 22, 2024

Korean-American Chef-Restaurateur David Chang had a noodle obsession that has grown into an influential and inspiring Momofuku empire.

November 22, 2024
International Chef Clare Smyth, Core
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International Chef Clare Smyth, Core
November 18, 2024

Get to know British sensation Chef Clare Smyth, a favourite on our International Inspirations Dinner calendar.

November 18, 2024
Food Writing 101: Our Writer-in-Residence Program
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Food Writing 101: Our Writer-in-Residence Program
November 12, 2024

A unique aspect of our innovative curriculum is the annual Joseph Hoare Gastronomic Writer-In-Residence (JHGWIR) program, which offers students the opportunity to learn first-hand from an experienced food writing professional.

November 12, 2024
Alumni Feature: Ashley & Mike Fry, Poppy’s Bagel
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Alumni Feature: Ashley & Mike Fry, Poppy’s Bagel
November 4, 2024

Meet Ashley and Mike Fry from our Class of 2015! They first met at Stratford Chefs School; now they’re married and proud co-owners and chefs of Poppy’s Bagel and Bakery, Waterloo.

November 4, 2024
Escoffier Dinner Extravaganza
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Escoffier Dinner Extravaganza
October 22, 2024

Our annual Escoffier dinner is an eagerly anticipated event in December that pays homage to the culinary legacy of Auguste Escoffier. Join us!

October 22, 2024
A New School Year Begins: Orientation
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A New School Year Begins: Orientation
October 15, 2024

A new School year begins! Orientation week kicks things off before classes and dinner labs officially begin. Learn more about what our students learn during their jam-packed Orientation agenda.

October 15, 2024
Alumni Feature: Simon Briggs & Anna Marano
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Alumni Feature: Simon Briggs & Anna Marano
October 8, 2024

“Food is an artistic expression.” Alumni Feature: Meet The Panetteria’s dynamic baking duo – and Stratford Chefs School Alumni – Anna Marano and Simon Briggs.
Plus, a favourite School recipe!

October 8, 2024
Open Kitchen Quick Tips: Pizza Dough
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Open Kitchen Quick Tips: Pizza Dough
August 28, 2024

Everyone loves pizza! In this short video demonstration, Chef Eli Silverthorne shows you how to make your own amazing slow ferment pizza dough at home.

August 28, 2024
Becoming A Chef: A Student’s Story
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Becoming A Chef: A Student’s Story
August 21, 2024

Becoming a chef is an exciting culinary adventure that requires hard work and commitment. Read a Stratford Chefs School student’s story to learn more about each step of the journey – from the first visit, to orientation, the variety of theory and practical courses, dinner labs, and completing the program.

August 21, 2024
Apprenticeship Explained
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Apprenticeship Explained
August 7, 2024

There are many opportunities for fulfilling careers in the skilled trades. Learn about how Apprenticeship works, eligibility, benefits, and what Stratford Chefs School’s enriched Cook Apprenticeship has to offer.

August 7, 2024
Alumni Spotlight: Brett Healey, The Fall Bright Tavern
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Alumni Spotlight: Brett Healey, The Fall Bright Tavern
July 25, 2024

We love to share Alumni success stories! Meet Brett Healey, chef-owner of The Fall Bright Tavern, named a top restaurant of 2024 by Toronto Life.

July 25, 2024
Financial Aid for Apprentices
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Financial Aid for Apprentices
May 6, 2024

How Do I Pay for Culinary School? There are many financial aid options available to our Cook Apprentices. Read our blog post to learn more.

May 6, 2024
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