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Alumni Spotlight: Sean Hannam, Baker
July 16, 2024
We love to share Alumni success stories! This week, our spotlight is on Sean Hannam, Class of 2019, the Baker and Owner of Artisan Bakery in London, Ontario. Learn about his his journey into cooking and the path he took to where he is today. Plus, his recipe for irresistible Salted Browned Butter Chocolate Chunk Cookies!
Stratford Admin
July 16, 2024
Blog, toc
Stratford’s Dynamic Culinary Couple
July 10, 2024
Partners in and out of the kitchen, Mike Booth and Randi Rudner are the dynamic culinary couple in The Prune Stratford’s kitchen, and chef instructors at Stratford Chefs School.
Plus, a recipe!
Stratford Admin
July 10, 2024
Blog, toc
‘Earth to Table’ Chef Jeff Crump
July 5, 2024
SCS Grad Jeffrey Crump has worked at a number of the world’s top restaurants. He is a Canadian Slow Food pioneer, has written two cookbooks, and is currently the chef at The Ritz-Carlton Toronto’s EPOCH Bar and Kitchen Terrace. Check out an interview with Chef and get the July recipe!
Stratford Admin
July 5, 2024
Blog
Meet our Class of ’24 Valedictorian
June 25, 2024
Anthony Vander Laan was elected as valedictorian by his classmates. Check out the wonderful speech he gave at our 2024 Graduation Ceremony.
Stratford Admin
June 25, 2024
Blog
The SALT Debate
June 18, 2024
Some health experts say salt is dangerous, while others say that it’s an essential nutrient. Salt is certainly essential to cooking. Learn more & watch now!
Stratford Admin
June 18, 2024
Blog
Thinking Outside the Burger Bun
June 11, 2024
Grilling season is here and Chefs across the country are reinterpreting the humble burger patty with a range of flavours from their own culture’s traditions.
Stratford Admin
June 11, 2024
Blog
Graduation Celebration 2024
June 5, 2024
Graduation Day is one of our favourite days of the year! On Sunday June 2, we were thrilled to honour the Class of 2024 at our annual Graduation Ceremony.
Stratford Admin
June 5, 2024
Blog
World of Mouth podcast with Eric Robertson
May 27, 2024
The ‘World of Mouth’ Podcast speaks with some of the world’s best chefs! In a recent episode, you’ll get to know Eric Robertson, co-chef of Restaurant Pearl Morissette in the Niagara region. You’ll hear about his early cooking experiences, his time at Stratford Chefs School, the instructor who truly inspired him, his adventures cooking in Europe, and and how he came to work at RPM. Listen to the podcast now!
Stratford Admin
May 27, 2024
Blog
Graduation: Valedictorian Insights
May 21, 2024
It’s graduation season! The insights and observations of our Class Valedictorian are well worth sharing. Please enjoy Jonathon Farrell’s wonderful 2023 Valedictorian address. Watch now!
Stratford Admin
May 21, 2024
Blog
Culinary School: Program Manager
May 13, 2024
Our Culinary School Program Manager’s primary focus is working closely with Students to ensure their success in our Cook Apprenticeship program. Learn more!
Stratford Admin
May 13, 2024
Blog
Alumni Feature: Chef Bonnie Kubica
April 19, 2024
Bonnie Kubica (Class of 1996) has run her own successful catering business for more than 25 years. Read our Alumni feature now!
Stratford Admin
April 19, 2024
Blog
The Future of Food Sustainability
April 16, 2024
Program Manager Randi Rudner speaks to “Food for the Future” program host Peggy O’Neil about sustainability and the next generation of culinary artists. Listen now!
Stratford Admin
April 16, 2024