Tag: food writing

Food Security and Community Gardens
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Food Security and Community Gardens
October 29, 2024

A student’s Gastronomy assignment investigates how community gardening works and the impact it has on local food insecurity issues.

October 29, 2024
Escoffier Dinner Extravaganza
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Escoffier Dinner Extravaganza
October 22, 2024

Our annual Escoffier dinner is an eagerly anticipated event in December that pays homage to the culinary legacy of Auguste Escoffier. Join us!

October 22, 2024
A New School Year Begins: Orientation
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A New School Year Begins: Orientation
October 15, 2024

A new School year begins! Orientation week kicks things off before classes and dinner labs officially begin. Learn more about what our students learn during their jam-packed Orientation agenda.

October 15, 2024
Alumni Feature: Simon Briggs & Anna Marano
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Alumni Feature: Simon Briggs & Anna Marano
October 8, 2024

“Food is an artistic expression.” Alumni Feature: Meet The Panetteria’s dynamic baking duo – and Stratford Chefs School Alumni – Anna Marano and Simon Briggs.
Plus, a favourite School recipe!

October 8, 2024
Sustainability & Agri-Food Production
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Sustainability & Agri-Food Production
October 1, 2024

In Gastronomy, our students reflect on the food world and investigate Canadian food production, sustainability, and consumption issues, such as the chronic labour shortage in agri-food production.

October 1, 2024
Alumni Feature: Matthew ‘Sourdough’ Duffy
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Alumni Feature: Matthew ‘Sourdough’ Duffy
September 11, 2024

This week, our Alumni spotlight is on Matthew James Duffy (Class of 2008), Chef and Baking Professor, sourdough micro-bakery owner, online educator, pizza fanatic and family man.

September 11, 2024
Gastronomy: Canadian Food in the 21st Century
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Gastronomy: Canadian Food in the 21st Century
September 4, 2024

In Gastronomy students reflect on the food world and investigate Canadian food production and consumption issues, like maple syrup rebels in Quebec. Learn more on our blog!

September 4, 2024
Alumni Feature: Adam Brenner Catering
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Alumni Feature: Adam Brenner Catering
August 14, 2024

This week, our Alumni spotlight is on Adam Brenner, Class of 2006, Chef-Owner of a thriving local catering business and retail store in New Hamburg, Ontario. Plus, a timeless dessert recipe!

August 14, 2024
Alumni Spotlight: Brett Healey, The Fall Bright Tavern
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Alumni Spotlight: Brett Healey, The Fall Bright Tavern
July 25, 2024

We love to share Alumni success stories! Meet Brett Healey, chef-owner of The Fall Bright Tavern, named a top restaurant of 2024 by Toronto Life.

July 25, 2024
Food Career Options: Webinar
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Food Career Options: Webinar
July 23, 2024

Stratford Chefs School is a path to many food career options, from artisanal food producer to executive chef to recipe tester. Learn more in our webinar video!

July 23, 2024
Alumni Spotlight: Sean Hannam, Baker
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Alumni Spotlight: Sean Hannam, Baker
July 16, 2024

We love to share Alumni success stories! This week, our spotlight is on Sean Hannam, Class of 2019, the Baker and Owner of Artisan Bakery in London, Ontario. Learn about his his journey into cooking and the path he took to where he is today. Plus, his recipe for irresistible Salted Browned Butter Chocolate Chunk Cookies!

July 16, 2024
Stratford’s Dynamic Culinary Couple
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Stratford’s Dynamic Culinary Couple
July 10, 2024

Partners in and out of the kitchen, Mike Booth and Randi Rudner are the dynamic culinary couple in The Prune Stratford’s kitchen, and chef instructors at Stratford Chefs School.
Plus, a recipe!

July 10, 2024
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