Tag: Gastronomic writer in residence

A few weeks ago I had the opportunity to have lunch with Gabrielle Hamilton at Rene’s Bistro. We talked about food writing, being a chef and her process for choosing menus. These are the bits of the interview that weren’t just us rambling about drinking at the Boars Head and our mutual love Eddie Huang. It’s a lot to read, but a person like Gabrielle Hamilton has a lot to say.