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Tag: Gastronomy
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Chef Spotlight: David Chang, Momofuku
November 22, 2024
Korean-American Chef-Restaurateur David Chang had a noodle obsession that has grown into an influential and inspiring Momofuku empire.
Stratford Admin
November 22, 2024
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International Chef Clare Smyth, Core
November 18, 2024
Get to know British sensation Chef Clare Smyth, a favourite on our International Inspirations Dinner calendar.
Stratford Admin
November 18, 2024
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Food Writing 101: Our Writer-in-Residence Program
November 12, 2024
A unique aspect of our innovative curriculum is the annual Joseph Hoare Gastronomic Writer-In-Residence (JHGWIR) program, which offers students the opportunity to learn first-hand from an experienced food writing professional.
Stratford Admin
November 12, 2024
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Food Security and Community Gardens
October 29, 2024
A student’s Gastronomy assignment investigates how community gardening works and the impact it has on local food insecurity issues.
Stratford Admin
October 29, 2024
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Sustainability & Agri-Food Production
October 1, 2024
In Gastronomy, our students reflect on the food world and investigate Canadian food production, sustainability, and consumption issues, such as the chronic labour shortage in agri-food production.
Stratford Admin
October 1, 2024
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Gastronomy: Canadian Food in the 21st Century
September 4, 2024
In Gastronomy students reflect on the food world and investigate Canadian food production and consumption issues, like maple syrup rebels in Quebec. Learn more on our blog!
Stratford Admin
September 4, 2024
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The Future of Food Sustainability
April 16, 2024
Program Manager Randi Rudner speaks to “Food for the Future” program host Peggy O’Neil about sustainability and the next generation of culinary artists. Listen now!
Stratford Admin
April 16, 2024