Tag: pastry

Pastry Galore in Week 4 | Weekly Update for July 20-26, 2023
Alumni, Blog, Open Kitchen
Pastry Galore in Week 4 | Weekly Update for July 20-26, 2023
July 17, 2023

Pastry Galore, Summer Cooking Classes, and more, in our Weekly Update!

July 17, 2023
Revel in Summer | Weekly Update for June 22-28, 2023
Alumni, Blog, Open Kitchen, School History
Revel in Summer | Weekly Update for June 22-28, 2023
June 22, 2023

In Our Weekly Update: Alumna Sarah Sinasac | Revel in Summer | Open Kitchen Cooking Classes, and more!

June 22, 2023
Alumni Feature | Erin Negus, Class of 2014
Alumni, Blog
Alumni Feature | Erin Negus, Class of 2014
July 10, 2020

“I approach and see my work as art and not just food. I want guests to really like it, but I also make food that I really like and that conveys a message that I want to deliver.”

July 10, 2020
Alumni Feature | Matthew James Duffy | Class of 2008
Alumni, Blog, Recipe, School History
Alumni Feature | Matthew James Duffy | Class of 2008
April 21, 2020

SCS Alumnus Matthew James Duffy is a Professor and Program Coordinator at Centennial College. He has an extensive culinary background and a Bachelor of Commerce from the University of Guelph. A graduate of Stratford Chefs School, Matthew now specializes in the baking and pastry arts management program and has worked with brands such as Cafe Boulud and Four Seasons Hotels and Resorts…

April 21, 2020

Table Reservation