Tag: Pazzo

June Recipe of the Month: Melanzane Parmigiana
Alumni, Blog, Recipe
June Recipe of the Month: Melanzane Parmigiana
June 12, 2019

The first vegetarian entrée that Chef Yva Santini put on a menu that was not a pasta! Using Pam Rogers’ organic produce (Kawthoolei Farm Organics) to make this dish was exciting and yielded a result most delicious…

June 12, 2019

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