Meet Alumnus Jaylen Wickert from our Class of 2017. He started working in kitchens when he was 15, and now runs Provisions Cafe in Whistler, B.C., as Head Baker.
Alumnus Miles Pundsack-Poe went from Stratford to acclaimed kitchens in Spain, Napa Valley, and China. Now he leads the kitchen at old Montreal’s Dorsia.
Get to know British sensation Chef Clare Smyth, a favourite on our International Inspirations Dinner calendar.
A unique aspect of our innovative curriculum is the annual Joseph Hoare Gastronomic Writer-In-Residence (JHGWIR) program, which offers students the opportunity to learn first-hand from an experienced food writing professional.
Meet Ashley and Mike Fry from our Class of 2015! They first met at Stratford Chefs School; now they’re married and proud co-owners and chefs of Poppy’s Bagel and Bakery, Waterloo.
“Food is an artistic expression.” Alumni Feature: Meet The Panetteria’s dynamic baking duo – and Stratford Chefs School Alumni – Anna Marano and Simon Briggs.
Plus, a favourite School recipe!
This week, our Alumni spotlight is on Matthew James Duffy (Class of 2008), Chef and Baking Professor, sourdough micro-bakery owner, online educator, pizza fanatic and family man.