In January 2025, the School will launch a series of Wine Classes for the public, taught by Sommelier Alexandra Evans, Wine and Service Instructor. Learn more about Alex’s background, her passion for wine and her plan for these new classes.
Originally from Stratford Ontario, Carrie Rau graduated from Stratford Chefs School in 2004 and has worked in notable Stratford kitchens such as Pazzo and The Church Restaurant. After moving to Toronto in 2010, Carrie continued her career running a cooking school for 5 years before falling in love with the wine industry.