Well friends, our school year has come to a close.
As we’re all preparing for our next adventures, I want to offer a little support to our first-year friends going into their apprenticeships…
As new cooks, we are constantly learning: techniques, flavours, equipment we’ve never seen or used before. Everything is fresh and exciting and we want to excel with them all. Skill, knowledge and experience are all required to be a good chef, but knowing how to use them with refinement is what makes a great one.